Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	DYNAMIC MECHANICAL PROPERTIES OF LATEX FILMS (Proceedings)	(4-Apr-05)
	QUANTIFYING NATURAL RUBBER IN HELIANTHUS ANNUUS USING THE DIONEX ASE 200 (Proceedings)	(4-Apr-05)
	BIOTECHNOLOGICAL DEVELOPMENT OF RUBBER-PRODUCING CROPS (Proceedings)	(4-Apr-05)
	BIOSYNTHESIS OF GLIADINS AND GLUTENIN SUBUNITS DURING GRAIN DEVELOPMENT UNDER DIFFERENT ENVIRONMENTAL CONDITIONS (Proceedings)	(1-Apr-05)
	ENDOSPERM MORPHOLOGY AND TRANSCRIPT PROFILES OF STORAGE PROTEINS IN DEVELOPING CASTOR SEEDS. (Abstract Only)	(1-Apr-05)
	NEW APPROACHES TO OVERCOME FUSARIUM HEAD BLIGHT (Proceedings)	(29-Mar-05)
	FACTORS AFFECT AGROBACTERIUM-MEDIATED SUNFLOWER TRANSFORMATION. (Proceedings)	(28-Mar-05)
	MOLECULAR CHARACTERIZATION OF THE ACYL-COA-DEPENDENT DIACYLGLYCEROL ACYLTRANSFERASE IN PLANTS (Review Article)	(24-Mar-05)
	CROSSLINKING OF LATEX FILMS: A DYNAMIC MECHANICAL APPROACH (Proceedings)	(14-Mar-05)
	IDENTIFICATION AND CHARACTERIZATION OF A NOVEL UDP-GLUCOSE: SOLANIDINE GLUCOSYL TRANSFERASE AT THE COMMITTED STEP IN STEROIDAL GLYCOALKALOID BIOSYNTHESIS IN POTATOES. (Abstract Only)	(11-Mar-05)
	EFFECT OF DIACYLGLYCEROL ACYLTRANSFERASE ON LIPID METABOLISM IN DEVELOPING SEEDS OF CASTOR (Abstract Only)	(8-Mar-05)
	IDENTIFICATION AND QUANTIFICATIONS OF THE MOLECULAR SPECIES OF [14C]ACYLGLYCEROLS INCORPORATING VARIOUS [14C]FATTY ACIDS IN PLANT MICROSOMES AND NON-LABELED ACYLGLYCEROLS IN CASTOR OIL BY HPLC (Book / Chapter)	(28-Jan-05)
	INCORPORATION OF LAURATE AND HYDROXYLAURATE INTO MOLECULAR SPECIES OF PC AND AG IN CASTOR MICROSOMES. (Abstract Only)	(14-Jan-05)
	A SIMPLE AND SENSITIVE ASSAY FOR DISTINGUISHING THE EXPRESSION OF RICIN AND RICINUS COMMUNIS AGGLUTININ GENE IN DEVELOPING CASTOR SEED (RICINUS COMMUNIS L.) (Peer Reviewed Journal)	(6-Jan-05)
	SEQUENTIAL EXTRACTION AND QUANTITATIVE RECOVERY OF GLIADINS, GLUTENINS AND OTHER PROTEINS FROM SMALL SAMPLES OF WHEAT FLOUR (Peer Reviewed Journal)	(5-Jan-05)

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