Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 40 Records

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	What Constitutes a Fruit or Vegetable Serving Equivalent in Processed Products? (Abstract Only)	(1-Jun-07)
	Barrier Properties and Vapor Sorption Isotherms of Nanoemulsion Fish Gelatin Films (Abstract Only)	(1-Jun-07)
	Edible Coating as Carrier of Antimicrobial Agents to Extend the Shelf Life of Fresh-Cut Apples (Abstract Only)	(1-Jun-07)
	Food Nanotechnology: Food Packaging Applications (Abstract Only)	(1-Jun-07)
	Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile (Peer Reviewed Journal)	(22-May-07)
	Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process (Peer Reviewed Journal)	(8-May-07)
	Relationship between Rice Sample Milling Conditions and Milling Quality (Peer Reviewed Journal)	(1-May-07)
	Lung Vitamin E Transport Processes are Affected by Both Age and Environmental Oxidants in Mice (Peer Reviewed Journal)	(24-Apr-07)
	Colorimetric Method for the Estimation of Total Limonoid Aglycones and Glucoside Contents in Citrus Juices (Peer Reviewed Journal)	(3-Apr-07)
	ETHYLENE-SENSITIVE AND INSENSITIVE REGULATION OF TRANSCRIPTION FACTOR EXPRESSION DURING IN-VITRO TOMATO SEPAL RIPENING (Peer Reviewed Journal)	(15-Mar-07)
	Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus (Peer Reviewed Journal)	(1-Mar-07)
	Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode (Abstract Only)	(1-Mar-07)
	Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology (Abstract Only)	(1-Mar-07)
	Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones (Abstract Only)	(1-Mar-07)
	Effect of IR Drying Temperature on the Quality of Partially Dried Fresh and Infused Blueberries (Abstract Only)	(16-Feb-07)
	Properties of Extruded Expandable Breadfruit Products (Abstract Only)	(16-Feb-07)
	Headspace Volatiles of Scutellaria californica A. Gray Flowers (Peer Reviewed Journal)	(15-Feb-07)
	Influence of Milling Procedures on Milling Quality of Rough Rice with Varying Quality (Abstract Only)	(15-Feb-07)
	Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples (Peer Reviewed Journal)	(22-Jan-07)
	Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films (Peer Reviewed Journal)	(12-Jan-07)

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