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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 53 Records
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ANTIBACTERIAL ACTIVITY OF TABEBUIA IMPETIGINOSA MARTIUS EX DC (TAHEEBO) AGAINST HELICOBACTER PYLORI
(Peer Reviewed Journal)
(14-Nov-05)
EXTRUSION CONDITIONS MODIFY HYPOCHOLESTEROLEMIC PROPERTIES OF WHEAT BRAN FED TO HAMSTERS
(Peer Reviewed Journal)
(8-Nov-05)
IN VITRO BILE ACID BINDING CAPACITY OF WHEAT BRAN EXTRUDED AT FIVE SPECIFIC MECHANICAL ENERGY LEVELS
(Peer Reviewed Journal)
(7-Nov-05)
CURCUMA LONGA L. CONSTITUENTS INHIBIT SORTASE A AND STAPHYLOCOCCUS AUREUS CELL ADHESION TO FIBRONE
(Peer Reviewed Journal)
(19-Oct-05)
EXTRACTION METHODS FOR ANALYSIS OF CITRUS LEAF PROTEINS BY TWO-DIMENSIONAL GEL ELECTROPHORESIS
(Abstract Only)
(17-Oct-05)
PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD
(Peer Reviewed Journal)
(26-Sep-05)
DEVELOPMENTS AND POTENTIAL APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS
(Abstract Only)
(15-Sep-05)
NEW FOOD PYRAMID AND HEALTHFUL POTENTIAL OF PROCESSED WHEAT BRAN
(Abstract Only)
(8-Sep-05)
DEVELOPMENT OF HEALTHY FOODS TO PREVENT OBESITY AND OBESITY-RELATED DISEASES
(Proceedings)
(1-Sep-05)
ASSESSING BIOAVAILABILITY OF CIS- AND TRANS-LYCOPENE ISOMERS IN HUMANS FED TOMATO-BASED SAUCES
(Abstract Only)
(30-Aug-05)
EXTRUSION COOKING OF LEGUMES: DRY BEAN FLOURS
(Book / Chapter)
(10-Aug-05)
IDENTIFICATION OF BENZALKONIUM CHLORIDE IN COMMERCIAL GRAPEFRUIT SEED EXTRACTS
(Peer Reviewed Journal)
(1-Aug-05)
ASSESSING BIOAVAILABILITY OF CIS- AND TRANS-LYCOPENE ISOMERS IN HUMANS FED TOMATO-BASED SAUCES
(Proceedings)
(31-Jul-05)
THE USE OF EXTRUSION PROCESSING TECHNOLOGY FOR THE FABRICATION OF NOVEL LEGUME-BASED VALUE-ADDED PRODUCTS
(Abstract Only)
(20-Jul-05)
ASSESSING BIOAVAILABILITY OF CIS- VS TRANS-LYCOPENE ISOMERS IN TANGERINE AND RED TOMATOES
(Abstract Only)
(17-Jul-05)
MICROARRAY ANALYSIS OF CAROTENOID BIOSYNTHESIS GENES DURING COOL TEMPERATURE LYCOPENE PRODUCTION IN TOMATO SEPALS
(Abstract Only)
(22-Jun-05)
NEW USE OF SALINE BIOMASS AS RAW MATERIAL FOR PARTICLEBOARDS
(Abstract Only)
(1-Jun-05)
LIMONOATE A-RING LACTONES: KEY INTERMEDIATES IN THE LIMONOID PATHWAY
(Abstract Only)
(31-May-05)
FEASIBILITY OF USING INFRARED HEATING FOR BLANCHING AND DEHYDRATION OF FRUITS AND VEGETABLES
(Proceedings)
(20-May-05)
PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD
(Proceedings)
(20-May-05)
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