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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Healthy Processed Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2002 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

FILM E COPERTURE EDULI CON MATRICI A BASE DI FRUTTA
(Peer Reviewed Journal) 		(30-Dec-02)
ANTIOXIDANT CONSTITUENTS OF ALMOND (PRUNUS DULCIS(MILL.) D.A. WEBB) HULLS
(Peer Reviewed Journal) 		(7-Dec-02)
IN VITRO BINDING OF BILE ACIDS BY RICE BRAN, OAT BRAN, BARLEY AND B-GLUCAN ENRICHED BARLEY
(Peer Reviewed Journal) 		(19-Nov-02)
STABILITY OF INGESTED METHYCELLULOSE IN THE RAT DETERMINED BY POLYMER MOLAR MASS MEASUREMENTS BY LIGHT SCATTERING
(Peer Reviewed Journal) 		(1-Nov-02)
ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF TAHEEBO
(Peer Reviewed Journal) 		(4-Sep-02)
DIFFERENTIAL EFFECTS OF TOMATO MATRIX ON THE VOLATILITY OF IMPORTANT AROMA COMPOUNDS
(Peer Reviewed Journal) 		(4-Sep-02)
IN VITRO BINDING OF BILE ACIDS BY VARIOUS READY-TO-EAT BREAKFAST CEREALS
(Peer Reviewed Journal) 		(25-Jun-02)
IN VITRO BINDING OF BILE ACIDS BY SOY PROTEIN, PINTO BEANS, BLACK BEANS AND WHEAT GLUTEN
(Peer Reviewed Journal) 		(22-Mar-02)