Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2014 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1998 | 1997 |

2009 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records

Next->>

	Development and commercialization of emerging infrared radiation food processing technologies (Proceedings)	(15-Dec-09)
	Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel (Proceedings)	(15-Dec-09)
	Carbohydrate Composition of Raw and Extruded Pulse Flours (Peer Reviewed Journal)	(13-Nov-09)
	Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans (Peer Reviewed Journal)	(11-Oct-09)
	Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs (Peer Reviewed Journal)	(4-Oct-09)
	Overview of biomass pretreatment for cellulosic ethanol production (Peer Reviewed Journal)	(23-Sep-09)
	Quantification of the Sulfated Cholecystokinin CCK8 in Hamster Plasma Using Immunoprecipitation-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (Peer Reviewed Journal)	(20-Sep-09)
	Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling (Peer Reviewed Journal)	(4-Sep-09)
	Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating (Peer Reviewed Journal)	(30-Jul-09)
	Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products (Peer Reviewed Journal)	(20-Jul-09)
	Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating (Peer Reviewed Journal)	(8-Jul-09)
	Dietary Fiber Improves Lipid Homeostatis and Modulates Adipocytokines in Hamsters (Peer Reviewed Journal)	(1-Jul-09)
	Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method (Proceedings)	(21-Jun-09)
	Antioxidant Extraction and Biogas Production from Pomegranate Marc (Proceedings)	(21-Jun-09)
	Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying (Proceedings)	(21-Jun-09)
	Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds (Proceedings)	(21-Jun-09)
	Headspace Volatiles of Scutellaria Baicalensis Georgi Flowers (Peer Reviewed Journal)	(18-Jun-09)
	Adiponectin in Hamster: Characterization and Functions in Soluble Dietary Fiber Mediated Lipid Homeostatis (Peer Reviewed Journal)	(14-Jun-09)
	Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor-Phase Methods (Peer Reviewed Journal)	(10-May-09)
	Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities (Peer Reviewed Journal)	(2-May-09)

Next->>