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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Displaying 21 to 32 of 32 Records

Comparison of the Stress Response of Listeria monocytogenes Strains with Sprout Colonization
(Peer Reviewed Journal)
Towards Q-PCR of pathogenic bacteria with improved electrochemical double-tagged genosensing detection
(Peer Reviewed Journal)
Seasonal Tracking of Histo-blood Group Antigen Expression and Norovirus Binding in Oyster Gastrointestinal Cells
(Peer Reviewed Journal)
Interactions Between Foodborne Pathogens and Protozoa Isolated from Lettuce and Spinach
(Peer Reviewed Journal)
Leaf age as a risk factor in the contamination of lettuce with Escherichia coli O157:H7 and Salmonella enterica
(Peer Reviewed Journal)
Analysis of Phenolic Compounds by HPLC and LC/MS in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home Processed Potatoes
(Peer Reviewed Journal)
High Resolution Genotyping of Campylobacter Using PCR and High-Throughput Mass Spectrometry
(Peer Reviewed Journal)
Plant derived compounds inactivate antibiotic resistant Campylobacter jejuni strains
(Peer Reviewed Journal)
Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat
(Peer Reviewed Journal)
Role of Soil, Crop Debris, and a Plant Pathogen in Salmonella enterica Contamination of Tomato Plants
(Peer Reviewed Journal)
Salmonella infections associated with mung bean sprouts 2000-2002: Epidemiological and environmental investigations
(Peer Reviewed Journal)
Campylobacter jejuni Lipooligosaccharides: Structures and Biosynthesis