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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Produce Safety and Microbiology Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

Salmonella biofilm formation on Aspergillus niger involves cellulose - chitin interactions
(Peer Reviewed Journal)
The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA)
(Peer Reviewed Journal)
A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigens conjugated magnetic beads re-circulating immunomagnetic separation system
(Peer Reviewed Journal)
Nutritional and medicinal aspects of D-amino acids
Differences in the binding of human norovirus to and from Romaine lettuce and raspberries by water and electrolyzed waters
(Peer Reviewed Journal)
The EHEC type III effector NleL is an E3 ubiquitin ligase that modulates pedestal formation
(Peer Reviewed Journal)
Curli variants of enterohemorrhagic Escherichia coli O157:H7 display distinct survival fitness
(Peer Reviewed Journal)
Composition of liquid rice hull smoke and anti-inflamatory effects in mice
(Peer Reviewed Journal)
Molecular binding of black tea theaflavins to biological membranes: relationship to bioactivities
(Peer Reviewed Journal)
Top-down proteomic identification of protein biomarkers of food-borne pathogens using MALDI-TOF-TOF-MS/MS
Molecular approachs for produce safety in California
Molecular Insights into the Phenotypic Divergence in Natural Curli Variants of Escherichia coli O157:H7
(Abstract Only)
Prevalence, distribution and diversity of salmonella enterica in a major produce region of California
(Peer Reviewed Journal)
Bacterial communities in aerosols and manure samples from two different dairies in central and Sonoma valleys of California
(Peer Reviewed Journal)
Induction and identification of disulfide-intact and disulfide-reduced beta-subunit of Shiga toxin 2 from Escherichia coli O157:H7 using MALDI-TOF-TOF-MS/MS and top-down proteomics
(Peer Reviewed Journal)
Rapid Identification of Food-borne Pathogens by Top-Down Proteomics Using MALDI-TOF/TOF Mass Spectrometry