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ARS Home » Midwest Area » Madison, Wisconsin » U.S. Dairy Forage Research Center » Dairy Forage Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2008 Publications
(listed by order of acceptance date)

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Displaying 61 to 69 of 69 Records
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Bone development in dairy heifers fed diets with and without supplemental phosphorus
(Abstract Only)
(26-Feb-08)
Effect of a lactic acid-lactobacillus product and bale moisture on forage quality, and voluntary intake and digestibility of crabgrass hay by lambs
(Abstract Only)
(26-Feb-08)
Fiber Digestibility And Starch Content Of Corn Silage
(Proceedings)
(22-Feb-08)
Cell wall fermentation kinetics impacted more by lignin content and cross-linking than by diverse shifts in lignin composition
(Abstract Only)
(20-Feb-08)
Coniferyl ferulate incorporation into lignin dramatically enhances the delignification and enzymatic hydrolysis of maize cell walls
(Abstract Only)
(20-Feb-08)
Wisconsin - Increased corn silage protein with intercropped lablab bean
(Trade Journal)
(1-Feb-08)
What am I Leaving in My Alfalfa Field - Yield vs. Quality Trade-Offs
(Abstract Only)
(25-Jan-08)
Important Considerations When Choosing Forage Grasses - Research Developments on Quality and Management
(Abstract Only)
(25-Jan-08)
ALFALFA: FORAGE CROP OF THE FUTURE
(Proceedings)
(18-Jan-08)
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