Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 29 of 29 Records

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	Apex Predator Nematodes and Meso-Predator Bacteria Consume Their Basal Insect Prey through Discrete Stages of Chemical Transformations (Peer Reviewed Journal)	(30-Mar-22)
	Fresh cucumber fruit physicochemical properties, consumer acceptance, and impact of variety and harvest date (Peer Reviewed Journal)	(22-Mar-22)
	Exosymbiotic microbes within fermented pollen provisions are as important for the development of solitary bees as the pollen itself (Peer Reviewed Journal)	(14-Mar-22)
	Population-specific responses of floral volatiles to abiotic factors in changing environments (Peer Reviewed Journal)	(10-Mar-22)
	Current progress in genetic and genomics-aided breeding for stress resistance in cucumber (Cucumis sativus L.) (Peer Reviewed Journal)	(10-Mar-22)
	More than just meat: Carcass decomposition shapes trophic identities in a terrestrial vertebrate (Peer Reviewed Journal)	(18-Feb-22)
	Diploid breeding is a new beginning. What does the ending look like? (Proceedings)	(21-Jan-22)
	Relationship of Cranberry Soil pH and Microbial Composition (Abstract Only)	(18-Jan-22)
	Similar cold hardiness of all Solanum jamesii tubers (Peer Reviewed Journal)	(10-Jan-22)

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