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ARS Home » Midwest Area » Madison, Wisconsin » Cereal Crops Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing Reprint Icon
(Peer Reviewed Journal)
(30-Sep-13)
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars
(Peer Reviewed Journal)
(8-Jul-13)
Chemo-enzymatic synthesis of physiologically modified avenanthramides
(Abstract Only)
(12-Apr-13)
Protein mobilization and malting-specific proteinase expression during barley germination
(Peer Reviewed Journal)
(21-Feb-13)
In vitro antioxidant capacity and anti-inflammatory activity of seven common oats
(Peer Reviewed Journal)
(25-Jan-13)