Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 9 of 9 Records

	Effect of processing, cultivar, and crop year on volatile composition in pulses and pulse flours analyzed by headspace-solid phase microextraction gas chromatography-mass spectrometry (Peer Reviewed Journal)	(23-Sep-25)
	Evaluating the impact of cultivar and processing on pulse off-flavor through descriptive analysis, GC-MS, and e-nose (Peer Reviewed Journal)	(23-Sep-25)
	Towards sustainable food and packaging choices: Consumer perception of quality and sustainability of pulses packaged in metal, glass, and plastic (Peer Reviewed Journal)	(11-Sep-25)
	Enhancing the phytochemical composition and nutritional profiles of dry bean (Phaseolus vulgaris L.) varieties through roasting (Peer Reviewed Journal)	(21-Jul-25)
	Nutritional attributes, health benefits, consumer perception and sustainability impacts of whole pulses versus processed flour ingredients (Peer Reviewed Journal)	(18-Jul-25)
	Evaluation of cooking time and impact of retort processing, packaging material, and calcium chloride additive on pulse (Phaseolus vulgaris, Phaseolus coccineus, and Cicer arietinum) quality attributes (Peer Reviewed Journal)	(13-Jul-25)
	Protein content and flour viscosity predict pasta quality in pinto bean germplasm (Peer Reviewed Journal)	(8-Jul-25)
	Bittersweet challenges: Postharvest disease management in sugarbeet and sweetpotato (Peer Reviewed Journal)	(22-Mar-25)
	MetaFruit meets foundation models: Leveraging a comprehensive multi-fruit dataset for advancing agricultural foundation models (Peer Reviewed Journal)	(2-Jan-25)