Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 21 to 33 of 33 Records

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	Three novel Ambrosia Fusarium Clade species producing multiseptate ‘dolphin-shaped’ conidia, and an augmented description of Fusarium kuroshium (Peer Reviewed Journal)	(26-Apr-21)
	Harnessing chemical ecology for environment-friendly crop protection (Review Article)	(24-Apr-21)
	Malformation disease in Tabebuia rosea (Rosy Trumpet) caused by Fusarium pseudocircinatum in Mexico (Peer Reviewed Journal)	(22-Apr-21)
	Host genetic by environment interactions in crop and wild plant microbiomes (Abstract Only)	(15-Apr-21)
	Trichothecene NX-3 is required for Fusarium graminearum initial infection and disease spread (Abstract Only)	(6-Apr-21)
	Effects of double-stranded RNAs targeting Fusarium graminearum TRI6 on Fusarium head blight and mycotoxins (Peer Reviewed Journal)	(5-Apr-21)
	Reducing exposure to mycotoxins using computational toxicology and nanostructured materials (Abstract Only)	(5-Apr-21)
	Rising CO2 more severely impacts FHB moderately resistant HRSW compared to susceptible cultivars (Abstract Only)	(22-Mar-21)
	Mycotoxin production in Fusarium according to contemporary species concepts (Review Article)	(17-Mar-21)
	Pure culture and DNA sequence-based identification of fusarium from symptomatic plants and diverse substrates (Book / Chapter)	(9-Mar-21)
	Host-induced silencing of a Fusarium graminearum effector enhances wheat resistance to Fusarium Head Blight (Abstract Only)	(3-Mar-21)
	The effect of Fusarium verticillioides fumonisins on fatty acids, sphingolipids, and oxylipins in maize germlings (Peer Reviewed Journal)	(23-Feb-21)
	A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged food (Peer Reviewed Journal)	(15-Feb-21)

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