ARS Home
» Midwest Area
» Peoria, Illinois
» National Center for Agricultural Utilization Research
» Functional Foods Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 21 to 27 of 27 Records |
| <<-Previous |
 |
Factors affecting antioxidant activity of amino acids in soybean oil at frying temperatures
(Peer Reviewed Journal) |
(10-May-19) |
|
Development of new coconut oil-based biting fly repellents
(Abstract Only) |
(6-May-19) |
|
Sensory evaluation and physical properties of wax-stabilized peanut butter
(Abstract Only) |
(5-May-19) |
|
Effect of burgundy solid extracted from eastern red cedar on subterranean termites and wood-decay fungi
(Abstract Only) |
(3-May-19) |
|
Effect of fermentation of navy bean flour on its oligosaccharide contents, starch digestibility and pasting properties
(Abstract Only) |
(22-Mar-19) |
|
Antioxidant activity of spent coffee ground extracts toward soybean oil and fish oil
(Peer Reviewed Journal) |
(16-Jan-19) |
|
Flavor and sensory aspects
(Book / Chapter) |
(11-Jan-19) |
| <<-Previous |