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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Displaying 21 to 30 of 30 Records
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Physical properties of beeswax, sunflower wax, and candelilla wax mixtures and organogels
(Abstract Only)
(30-Apr-17)
Starch-lipid inclusion complexes for aerogel formation
(Abstract Only)
(30-Apr-17)
Starch inclusion complex to emulsify cedarwood oil and pressure treat wood
(Abstract Only)
(30-Apr-17)
Solid state fermentation of carinata (Brassica carinata) meal using various fungal strains to produce a protein-rich product for feed application
(Peer Reviewed Journal)
(9-Mar-17)
Differences in antioxidant activity between two rice protein concentrates in an oil-in-water emulsion
(Peer Reviewed Journal)
(1-Mar-17)
The effect of thermo-mechanical processing on physical properties of processed amaranth and oat bran composites Reprint Icon
(Peer Reviewed Journal)
(28-Feb-17)
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential Reprint Icon
(Peer Reviewed Journal)
(25-Feb-17)
Application of differential pulse voltammetry to determine the efficiency of stripping tocopherols from commercial fish oil
(Peer Reviewed Journal)
(22-Feb-17)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
(Book / Chapter)
(1-Feb-17)
Evaluating the efficacy of fungal strains to stimulate glyceollin production in soybeans
(Peer Reviewed Journal)
(3-Jan-17)
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