Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 47 Records

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	Ensiling carinata meal with forages to decrease glucosinolate concentrations (Abstract Only)	(12-Jul-15)
	Morphology and networks of sunflower wax crystals in organogel (Abstract Only)	(11-Jul-15)
	Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis) (Abstract Only)	(11-Jul-15)
	Absorption and stability of annatto tocotrienols in fried tortilla chips (Abstract Only)	(11-Jul-15)
	Navy bean flour particle size and protein content affect cake baking and batter quality (Abstract Only)	(11-Jul-15)
	Physical properties of gluten-free sugar cookies made from amaranth-oat composites (Abstract Only)	(24-Jun-15)
	Determining elemental composition of phytochemicals in camelina seed meal by high mass accuracy and spectral accuracy (Abstract Only)	(31-May-15)
	Antioxidant activities of selective gluten free ancient grains (Peer Reviewed Journal)	(4-May-15)
	Antioxidant activity of sesamol and omega-oryzanol towards fish oil (Abstract Only)	(3-May-15)
	Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis (Abstract Only)	(3-May-15)
	A novel technology to increase antioxidant activity of an antioxidant by reducing volatility (Abstract Only)	(3-May-15)
	NMR spectroscopy for assessment of lipid oxidation during frying (Abstract Only)	(3-May-15)
	Amylose inclusion complexation of ferulic acid via lipophilization (Abstract Only)	(3-May-15)
	Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips (Abstract Only)	(3-May-15)
	Cedarwood oil in water formulations for pressure-treating wood (Abstract Only)	(3-May-15)
	Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods (Peer Reviewed Journal)	(24-Apr-15)
	Chemical composition of fat and oil products (Book / Chapter)	(23-Apr-15)
	Ionic liquid-facilitated preparation of lignocellulosic composites (Peer Reviewed Journal)	(16-Apr-15)
	Crystal morphology of sunflower wax in soybean oil organogel (Peer Reviewed Journal)	(9-Apr-15)
	Influence of quinoa roasting on sensory and physiochemical properties of allergen-free, gluten-free cakes (Peer Reviewed Journal)	(7-Apr-15)

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