Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2014 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 47 Records

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	Preparation of margarines from organogels of sunflower wax and vegetable oils (Peer Reviewed Journal)	(28-Jul-14)
	Evaluation of potato anaerobic digestate as a renewable alternative to peat moss in horticultural substrates (Abstract Only)	(27-Jul-14)
	Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity (Peer Reviewed Journal)	(25-Jul-14)
	Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity (Peer Reviewed Journal)	(22-Jul-14)
	Properties of rice bran oil-derived functional ingredients (Review Article)	(10-Jul-14)
	Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products (Peer Reviewed Journal)	(1-Jul-14)
	Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions (Abstract Only)	(21-Jun-14)
	The use of lipids as phase change materials for thermal energy storage (Peer Reviewed Journal)	(18-Jun-14)
	Properties of extruded chia-corn meal puffs (Peer Reviewed Journal)	(16-Jun-14)
	Evaluation of the mechanical and thermal properties of coffee tree wood flour - polypropylene composites (Peer Reviewed Journal)	(2-Jun-14)
	Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV (Peer Reviewed Journal)	(1-Jun-14)
	Properties of amaranth flour with functional oat products (Peer Reviewed Journal)	(21-May-14)
	Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions (Abstract Only)	(4-May-14)
	Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature (Abstract Only)	(4-May-14)
	Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil (Abstract Only)	(4-May-14)
	Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates (Abstract Only)	(4-May-14)
	Plant growth responses to polypropylene--biocontainers (Proceedings)	(28-Apr-14)
	Counter-current carbon dioxide extraction of soy skim (Abstract Only)	(20-Apr-14)
	Physical properties of sugar cookies containing chia-oat composites (Peer Reviewed Journal)	(18-Apr-14)
	Collision-induced fragmentation accurate mass spectrometric analysis methods to rapidly characterize phytochemicals in plant extracts (Abstract Only)	(7-Apr-14)

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