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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 30 of 30 Records
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Solid fat content measurement as a substitute for total polar compound analysis
(Abstract Only)
(29-Apr-12)
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates
(Abstract Only)
(29-Apr-12)
Characterization of the solvent properties of oleochemical carbonates
(Abstract Only)
(29-Apr-12)
Antifungal activity of juniper extracts
(Abstract Only)
(29-Apr-12)
Antioxidant and pasting properties of oat ß-glucan hydrocolloids
(Peer Reviewed Journal)
(25-Apr-12)
Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate
(Peer Reviewed Journal)
(5-Mar-12)
Effect of corn bran as dietary fiber addition on baking and sensory quality
(Peer Reviewed Journal)
(29-Feb-12)
Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum Sims grown in Ghana
(Peer Reviewed Journal)
(24-Feb-12)
Characterization of a Panela cheese with added probiotics and fava bean starch
(Peer Reviewed Journal)
(12-Jan-12)
Camelina meal increases egg n-3 fatty acid content without altering egg quality or production in laying hens
(Peer Reviewed Journal)
(10-Jan-12)
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