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» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
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|
2023 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Megasphaera elsdenii, a commensal member of the gut microbiota, is associated with elevated gas production during in vitro fermentation
(Peer Reviewed Journal) |
(15-Dec-23) |
|
Novel gluten-free amaranth and oat flour cookies fortified with soybean hulls
(Peer Reviewed Journal) |
(5-Jul-23) |
|
Extraction, purification and characterization of an arabinogalactan from frost (riverbank) grape (Vitis riparia michx.) stems
(Peer Reviewed Journal) |
(12-May-23) |
|
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential
(Peer Reviewed Journal) |
(11-Apr-23) |
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Using critical carbon dioxide to optimize the enzymatic transesterification of soybean oil and ethyl ferulate to feruloyl soy glycerides
(Peer Reviewed Journal) |
(23-Feb-23) |
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Comparison of raw and excess steam jet-cooked/drum-dried pinto bean flours and their effects on ground beef patties
(Peer Reviewed Journal) |
(16-Jan-23) |
