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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2024 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

Properties of soybean oil oleogels produced from sophorolipid-derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil
(Peer Reviewed Journal)
(28-Mar-24)
Scale-up of bioethanol and lipid production from oilcane Reprint Icon
(Peer Reviewed Journal)
(14-Mar-24)
Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax oleogels
(Peer Reviewed Journal)
(24-Feb-24)
Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene
(Peer Reviewed Journal)
(3-Jan-24)