Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 81 to 100 of 144 Records

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	Characterization of a-Glucan nanoparticles stability (Abstract Only)	(27-Jun-20)
	Development and characterization of Saccharomyces cerevisiae strains genetically modified to over-express the pentose phosphate pathway regulating transcription factor STB5 in the presence of xylose (Peer Reviewed Journal)	(24-Jun-20)
	Using high throughput data and dynamic flux balance modeling techniques to identify points of constraint in xylose utilization in Saccharomyces cerevisiae (Peer Reviewed Journal)	(18-Jun-20)
	Recombinant Bacteriophage LysKB317 Endolysin Mitigates Lactobacillus Infection of Corn Mash Fermentations (Abstract Only)	(18-Jun-20)
	Changing the landscape: an introduction to the AGFD technical program at the 258th ACS national meeting in San Diego (Proceedings)	(16-Jun-20)
	Comparison of composition and physical properties of soluble and insoluble navy bean flour components after jet-cooking, soaking, and cooking (Peer Reviewed Journal)	(14-Jun-20)
	Determination of ferulated sugars with activity against insect and fungal pests of maize (Abstract Only)	(9-Jun-20)
	Development and characterisation of a monoclonal antibody to detect the mycotoxin roquefortine C (Peer Reviewed Journal)	(4-Jun-20)
	Microbial communities of container aquatic habitats shift in response to Culex restuans larvae (Peer Reviewed Journal)	(3-Jun-20)
	Sarocladium zeae is a systemic endophyte of wheat and an effective biocontrol agent against Fusarium head blight (Peer Reviewed Journal)	(3-Jun-20)
	Biocontrol of Alternaria alternata and Fusarium oxysporum by Trichoderma asperelloides and Bacillus paralicheniformis in tomato plants (Peer Reviewed Journal)	(2-Jun-20)
	Global view of biofuel butanol and economics of its production by fermentation from sweet sorghum bagasse, food waste, and yellow top presscake: Application of novel technologies (Peer Reviewed Journal)	(31-May-20)
	Transgenic expression of a previously uncharacterized maize AIL1 gene in maize callus increases resistance to multiple maize fungal and insect pests (Peer Reviewed Journal)	(28-May-20)
	Determination of 42 mycotoxins in oats using a mechanically assisted QuEChERS sample preparation and UHPLC-MS/MS detection (Peer Reviewed Journal)	(20-May-20)
	Self-protection against the sphingolipid biosynthesis inhibitor fumonisin B1 is conferred by a FUM cluster-encoded ceramide synthase (Peer Reviewed Journal)	(18-May-20)
	A critical review on structures, health effects, oxidative stability, and sensory properties of oleogels (Review Article)	(16-May-20)
	Accelerated thermal aging of bio-based composite wood panels (Peer Reviewed Journal)	(15-May-20)
	Changes in wheat nutritional content at elevated [CO2] alter Fusarium graminearum growth and mycotoxin production on grain (Peer Reviewed Journal)	(14-May-20)
	Effect of life stage and pesticide exposure on the gut microbiota of Aedes albopictus and Culex pipiens L (Peer Reviewed Journal)	(11-May-20)
	An endophyte of Macrochloa tenacissima (esparto or needle grass) from Tunisia is a novel species in the Fusarium redolens species complex (Peer Reviewed Journal)	(8-May-20)

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