Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2023 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 112 Records

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	Synthesis and characterization of estolide diamides for use as thickeners (Abstract Only)	(6-Jun-23)
	Characterization, physical properties, and applications of high oleic pennycress oil (Abstract Only)	(6-Jun-23)
	Nano-magnetic CaO/Fe2O3/Feldspar catalysts for the production of biodiesel from waste oils (Peer Reviewed Journal)	(4-Jun-23)
	Impacts of repeated liquid culture on entomopathogenic fungi (Peer Reviewed Journal)	(22-May-23)
	Natural epoxy oil (Euphorbia Oil) polymerization in liquid carbon dioxide-green media (Abstract Only)	(17-May-23)
	Effect of jet-cooking on rheological properties of navy bean flour suspensions (Peer Reviewed Journal)	(14-May-23)
	Extraction, purification and characterization of an arabinogalactan from frost (riverbank) grape (Vitis riparia michx.) stems (Peer Reviewed Journal)	(12-May-23)
	Glycerol Monooleate (GMO): a valuable biobased lubricity and pour point enhancer blend component for the ULSD fuel (Peer Reviewed Journal)	(8-May-23)
	Correlations between two methods for cloud point and pour point determination of biobased materials (Abstract Only)	(1-May-23)
	A comparison of transporter gene expression in three species of Peronospora plant pathogens during host infection (Peer Reviewed Journal)	(28-Apr-23)
	Utilizing microbe-insect and microbe-microbe interactions to control vectors and plant pathogens (Abstract Only)	(27-Apr-23)
	Production of designer xylose-acetic acid enriched hydrolysate from bioenergy Sorghum, oilcane, and energycane bagasses (Peer Reviewed Journal)	(25-Apr-23)
	Homogeneous immunoassay for cyclopiazonic acid based upon mimotopes and upconversion-resonance energy transfer (Peer Reviewed Journal)	(17-Apr-23)
	Biophysical Characterization of Alpha-Glucan Nanoparticles Encapsulating Feruloylated Soy Glycerides (FSG) (Pre-print Publication)	(12-Apr-23)
	Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential (Peer Reviewed Journal)	(11-Apr-23)
	When machine learning and deep learning come to the big data in food chemistry (Review Article)	(7-Apr-23)
	Recombinant Phage Endolysin LysMP to Control Gram-Positive Bacterial Contaminants in Fuel Ethanol Production (Abstract Only)	(6-Apr-23)
	Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil (Peer Reviewed Journal)	(3-Apr-23)
	Selective removal of Pb(II) with lignin-based adsorbent (Abstract Only)	(3-Apr-23)
	Modified pennycress oil: an alternative feedstock for biodiesel (Abstract Only)	(3-Apr-23)

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