Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2002 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 364 Records

<<-Previous

Next->>

	RAPID PREPARATION OF STARCH ESTERS BY HIGH TEMPERATURE/PRESSURE REACTION (Peer Reviewed Journal)	(13-Nov-02)
	USE OF SOYBEAN OIL IN FUNCTIONAL FLUIDS (Abstract Only)	(9-Nov-02)
	FORMULATION OF FOOD OILS FROM PARTIALLY HYDROGENATED SOYBEAN OIL (Abstract Only)	(9-Nov-02)
	ALTERNATIVE PROCESSING TECHNOLOGIES TO REDUCE TRANS ACID CONTENTS OF FOOD OILS: INTERESTERIFICATION, PLANT BREEDING, AND PRESSURE CONTROLLED HYDROGENATION (Abstract Only)	(9-Nov-02)
	BIODEGRADATION OF STARCH/POLYLACTIC ACID/POLY(HYDROXYESTER-ETHER) COMPOSITE BARS IN SOIL (Peer Reviewed Journal)	(9-Nov-02)
	BIODIESEL IN THE WILD BLUE YONDER (Trade Journal)	(8-Nov-02)
	COMPATIBILITY AND MECHANICAL PROPERTIES OF BLENDS OF POLYSTYRENE WITH BIODEGRADABLE POLYESTERS (Abstract Only)	(8-Nov-02)
	NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS (Abstract Only)	(8-Nov-02)
	NEW FUNCTIONAL FOOD INGREDIENTS FOR IMPROVING THE HEALTH BENEFITS OF ASIAN FOODS (Proceedings)	(8-Nov-02)
	ODOR AND OXIDATIVE STABILITY OF STRIPPED SOYBEAN OILS WITH LOW OR HIGH LEVELS OF ALPHA, GAMMA OR DELTA TOCOPHEROLS (Abstract Only)	(6-Nov-02)
	EXTRACTION OF LIPID COMPONENTS FROM HIBISCUS SEEDS BY SUPERCRITICAL CARBON DIOXIDE AND ETHANOL MIXTURES (Proceedings)	(6-Nov-02)
	CRITICAL FLUID TECHNOLOGY OPTIONS FOR ISOLATING AND PROCESSING AGRICULTURAL AND NATURAL PRODUCTS (Proceedings)	(6-Nov-02)
	PROTEIN ENRICHMENT OF DEFATTED SALICORNIA MEAL BY AIR CLASSIFICATION (Peer Reviewed Journal)	(4-Nov-02)
	ULTRA-HIGH CO2 LEVELS ENHANCE LOBLOLLY PINE SEEDLING GROWTH, MORPHOGENESIS, AND SECONDARY METABOLISM (Peer Reviewed Journal)	(3-Nov-02)
	THE POLYKETIDE SYNTHASE GENE PKS4 FROM GIBBERELLA FUJIKUROI ENCODES A KEY ENZYME IN THE BIOSYNTHESIS OF THE RED PIGMENT BIKAVERIN (Peer Reviewed Journal)	(1-Nov-02)
	OUTLINE OF ASCOMYCOTA - 2003 (Peer Reviewed Journal)	(1-Nov-02)
	NOTES ON ASCOMYCETE SYSTEMATICS NOS 3580-3623 (Peer Reviewed Journal)	(1-Nov-02)
	TOCOPHEROL AND TOCOTRIENOL CONTENT IN CRUDE AND PROCESSED RICE BRAN OILS (Abstract Only)	(31-Oct-02)
	PAPER/POLYMERIZED VEGETABLE OIL COMPOSITES:BIODEGRADATION BEHAVIOR AND USE AS DEGRADABLE AGRICULTURAL MULCH FILM (Abstract Only)	(29-Oct-02)
	A FACILE REACTOR PROCESS FOR PRODUCING 7,10-DIHYDROXY-8(E)-OCTADECENOIC ACID FROM OLEIC ACID CONVERSION BY PSEUDOMONAS AERUGINOSA PR3 (Peer Reviewed Journal)	(29-Oct-02)

<<-Previous

Next->>