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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2011 | 2010 | 2009 | 2008 | 2007 |

2011 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 4 of 4 Records

Jet-cooked high amylose corn starch and shortening composites for use in cake icings
(Peer Reviewed Journal)
(27-Jul-11)
Degradation of Poly(L-Lactic Acid) and Bio-Composites by Alkaline Medium under Various Temperatures
(Peer Reviewed Journal)
(15-Jun-11)
Rheological properties of starch-oil composites with high oil: starch ratios
(Peer Reviewed Journal)
(15-Mar-11)
Dinoxin B, A Novel Withanolide from Datura innoxia Leaf with specific Anti-cancer Activities
(Peer Reviewed Journal)
(11-Jan-11)