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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2011 | 2010 | 2009 | 2008 | 2007 |

2010 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 31 Records
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Effect of soybean oil fatty acid composition and selenium application on biodiesel properties
(Peer Reviewed Journal)
(2-Dec-10)
Purification of a sinapine-glucoraphanin salt from broccoli seeds
(Peer Reviewed Journal)
(4-Nov-10)
Extracted sweet corn tassels as a renewable alternative to peat in greenhouse substrates
(Peer Reviewed Journal)
(28-Oct-10)
Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes
(Abstract Only)
(27-Oct-10)
Properties of Water-Dispersible Carbon Black Prepared by Steam Jet Cooking with Corn Starch
(Abstract Only)
(27-Oct-10)
Properties of High Amylose Starch-Beeswax Inclusion Complexes Prepared by Steam Jet Cooking
(Abstract Only)
(27-Oct-10)
Insoluble distillers' dried grain (DDG) fraction in chemically leavened bread
(Abstract Only)
(27-Oct-10)
Antioxidant activity and phenolic content of air-classified corn bran
(Peer Reviewed Journal)
(4-Oct-10)
Lesquerella Press Cake as an Organic Fertilizer for Greenhouse Tomatoes
(Abstract Only)
(22-Sep-10)
Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions
(Peer Reviewed Journal)
(17-Sep-10)
Development of an Edible Antimicrobial Coating for Perishable Foods
(Abstract Only)
(26-Aug-10)
Jet Cooked Starch and Essential Oil Composites as Antimicrobial Coating on Foods
(Abstract Only)
(25-Aug-10)
Influence of jet-cooking and pH on extraction and molecular weight of ß-glucan and arabinoxylan from barley (Hordeum vulgare Prowashonupana)
(Peer Reviewed Journal)
(23-Aug-10)
Mate (Ilex paraguariensis St. Hilaire) saponins induce caspase-3-dependent apoptosis in human colon cancer cells in vitro
(Peer Reviewed Journal)
(18-Aug-10)
Antimicrobial Activities and Water Vapor Barrier of Starch-Lipid Based Edible Coatings on Fresh Produce
(Abstract Only)
(20-Jul-10)
Miracle Berry for Increasing Health Benefits of beta-Glucan Soluble Fiber Functional Ingredients
(Abstract Only)
(17-Jul-10)
Phytochemical Analysis of an Extract prepared from Eastern Red Cedar Wood
(Abstract Only)
(15-Jul-10)
Degradation of Poly(L-Lactic acid) and Biocomposites in various Alkaline and Temperature Treatments
(Abstract Only)
(19-Jun-10)
Critical Fluid Extraction of Juniperus virginiana L. and Bioactivity of Extracts Against Subterranean Termites and Wood-Rot Fungi
(Peer Reviewed Journal)
(18-Jun-10)
Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking
(Peer Reviewed Journal)
(3-Jun-10)
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