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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 38 of 38 Records
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HEALTH RELATED FAT REPLACERS PREPARED FROM GRAIN FOR IMPROVING FUNCTIONAL AND NUTRITIVE VALUES OF ASIAN FOODS.
(Book / Chapter)
(15-Jun-03)
CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES
(Peer Reviewed Journal)
(1-Jun-03)
A SOLUBLE FIBER GEL PRODUCED FROM RICE BRAN AND BARLEY FLOUR AS A FAT REPLACER IN ASIAN FOODS
(Peer Reviewed Journal)
(5-May-03)
INTERFACIAL TENSION EFFECTS IN TERNARY BIPHASIC BLENDS
(Proceedings)
(4-May-03)
THERMAL STABILITY AND FOLDING KINETICS OF LYSOZYME
(Abstract Only)
(1-May-03)
BIOBASED DRY FILM METALWORKING LUBRICANTS
(Peer Reviewed Journal)
(30-Apr-03)
THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR
(Peer Reviewed Journal)
(28-Apr-03)
CONSTITUTIVE ANALYSIS OF THE NONLINEAR RHEOLOGICAL BEHAVIOR OF CELLULOSIC FIBER GELS
(Abstract Only)
(14-Apr-03)
COMPATIBILITY AND MECHANICAL PROPERTIES OF BLENDS OF POLYSYTRENE WITH BIODEGRADABLE POLYESTERS
(Peer Reviewed Journal)
(12-Apr-03)
INTERFACIAL ADHESION IN POLYSTYRENE/BIODEGRADABLE POLYESTER BLENDS
(Proceedings)
(26-Feb-03)
THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS
(Abstract Only)
(13-Feb-03)
STARCH-LUBRICANT COMPOSITIONS FOR IMPROVED LUBRICITY AND FLUID LOSS IN WATER-BASED DRILLING MUDS
(Abstract Only)
(8-Feb-03)
SWEETENERS AND BETA-GLUCANS IMPROVED METABOLIC AND ANTHROPOMETRICS VARIABLES IN WELL CONTROLLED TYPE 2 DIABETIC PATIENTS
(Peer Reviewed Journal)
(2-Feb-03)
EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND
(Peer Reviewed Journal)
(21-Jan-03)
FRICTION PROPERTIES OF VEGETABLE OILS
(Peer Reviewed Journal)
(8-Jan-03)
NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF A HYDROCOLLOIDAL SOYBEAN AND OAT BLEND FOR USE IN ASIAN FOODS
(Peer Reviewed Journal)
(2-Jan-03)
POLYMER BLEND INTERFACIAL TENSION BY THE IMBEDDED FIBER RETRACTION METHOD
(Book / Chapter)
(1-Jan-03)
PHASE BEHAVIOR, SHEAR EFFECT, AND RHEOLOGY OF STARCH SOLUTIONS
(Abstract Only)
(1-Jan-03)
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