Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 Publications (listed by order of acceptance date)

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Displaying 21 to 39 of 39 Records

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	CONSTITUTIVE ANALYSIS OF THE NONLINEAR SHEAR RHEOLOGY OF FLOUR SUSPENSIONS OBTAINED FROM DIFFERENT BOTANICAL SOURCES (Proceedings)	(12-May-00)
	CONSTITUTIVE ANALYSIS OF THE NONLINEAR SHEAR RHEOLOGY OF FLOUR SUSPENSIONS OBTAINED FROM DIFFERENT BOTANICAL SOURCES (Abstract Only)	(11-May-00)
	EFFECT OF CHEMISTRY ON BOUNDARY FRICTION PROPERTIES OF PLANT-BASED TRIGLYCERIDES (Abstract Only)	(11-May-00)
	NUTRIMX: TECHNOLOGICAL DEVELOPMENT (Abstract Only)	(1-May-00)
	NOVEL SOYBEAN FUNCTIONAL CONSTITUENTS IN PROMISING MULTI-NUTRACEUTICAL CONTRIBUTING COMPOSITIONS FOR INCREASING HEALTH BENEFITS OF FUNCTIONAL FOODS (Abstract Only)	(1-May-00)
	ENCAPSULATION OF INSULIN IN STARCH-OIL COMPOSITES (Abstract Only)	(28-Apr-00)
	APPLICATION OF INTEGRAL CONSTITUTIVE EQUATIONS TO DESCRIBE THE NONLINEAR RHEOLOGICAL BEHAVIOR OF FLOUR SUSPENSIONS (Abstract Only)	(31-Mar-00)
	INTERFACIAL PROPERTIES OF STARCH/BIODEGRADABLE ESTERS BLENDS (Abstract Only)	(30-Mar-00)
	APPLICATION OF INTEGRAL CONSTITUTIVE EQUATIONS TO DESCRIBE THE NONLINEAR RHEOLOGICAL BEHAVIOR OF FLOUR SUSPENSIONS (Proceedings)	(30-Mar-00)
	INTERFACIAL PROPERTIES OF STARCH/BIODEGRADABLE ESTER BLENDS (Proceedings)	(30-Mar-00)
	FOOD PROCESSING REDUCES SIZE OF SOLUBLE CEREAL B-GLUCAN POLYMERS WITHOUT LOSS OF CHOLESTEROL-REDUCING PROPERTIES. (Proceedings)	(30-Mar-00)
	HYDROLYTIC ACTION OF ALPHA-AMYLASE ON HIGH-AMYLOSE STARCH OF LOW MOLECULAR WEIGHT (Peer Reviewed Journal)	(28-Mar-00)
	OATRIM AND NUTRIMX: TECHNOLOGICAL DEVELOPMENT AND NUTRITIONAL PROPERTIES (Book / Chapter)	(27-Mar-00)
	TEMPERATURE DEPENDENCE OF THE INTERFACIAL TENSION OF PS/PMMA, PS/PE, AND PMMA/PE BLENDS (Peer Reviewed Journal)	(23-Mar-00)
	THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN CONCENTRATED SOLUTIONS (Abstract Only)	(16-Mar-00)
	THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN CONCENTRATED SUSPENSIONS (Proceedings)	(16-Mar-00)
	Z-TRIM CELLULOSIC FIBER GEL FROM MAIZE BIOFUELS WASTE: TECHNOLOGICAL DEVELOPMENT AND NUTRITIONAL PROPERTIES (Abstract Only)	(15-Feb-00)
	EVALUATION OF THAI FOODS PREPARED WITH SOLUBLE FIBER COMPOSITE FROM RICE AND BARLEY (Abstract Only)	(15-Feb-00)
	EFFECT OF PROCESSING CONDITIONS ON THE VISCOELASTIC BEHAVIOR OF NU-TRIMX: AN OAT-BASED BETA-GLUCAN-RICH HYDROCOLLOIDAL EXTRACTIVE (Peer Reviewed Journal)	(1-Feb-00)

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