Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 17 of 17 Records

	RHEOLOGICAL STUDIES OF OAT CEREAL HYDROCOLLOID BLENDS WITH RICE AND WHEAT FLOUR (Peer Reviewed Journal)	(18-Dec-03)
	INTERFACIAL ADHESION IN MODEL BIOBLENDS (Peer Reviewed Journal)	(6-Nov-03)
	CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT (Peer Reviewed Journal)	(3-Nov-03)
	RHEOLOGICAL, TEXTURAL, AND SENSORY PROPERTIES OF ASIAN NOODLES CONTAINING AN OAT CEREAL HYDROCOLLOID (Peer Reviewed Journal)	(14-Aug-03)
	USE OF A B-GLUCAN HYDROCOLLOIDAL SUSPENSION IN THE MANUFACTURE OF LOW-FAT CHEDDAR CHEESES: TEXTURAL PROPERTIES BY INSTRUMENTAL METHODS AND SENSORY PANELS. (Peer Reviewed Journal)	(7-Aug-03)
	ESTIMATION OF HRW WHEAT HEAT DAMAGE BY DSC, CAPILLARY ZONE ELECTROPHORESIS, PHOTOACOUSTIC SPECTROSCOPY AND RHEOMETRY (Peer Reviewed Journal)	(2-Jul-03)
	USE OF A BETA-GLUCAN HYDORCOLLOIDAL SUSPENSION IN THE MANUFACTURE OF LOW-FAT CHEDDAR CHEESES: MANUFACTURE, COMPOSITION, YIELD AND MICROSTRUCTURE (Peer Reviewed Journal)	(30-Jun-03)
	THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL CORN STARCH DISPERSIONS. (Peer Reviewed Journal)	(21-Jun-03)
	CHARACTERISTICS OF LOW-FAT BEEF PATTIES FORMULATED WITH CARBOHYDRATE LIPID COMPOSITES (Peer Reviewed Journal)	(1-Jun-03)
	A SOLUBLE FIBER GEL PRODUCED FROM RICE BRAN AND BARLEY FLOUR AS A FAT REPLACER IN ASIAN FOODS (Peer Reviewed Journal)	(5-May-03)
	BIOBASED DRY FILM METALWORKING LUBRICANTS (Peer Reviewed Journal)	(30-Apr-03)
	THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR (Peer Reviewed Journal)	(28-Apr-03)
	COMPATIBILITY AND MECHANICAL PROPERTIES OF BLENDS OF POLYSYTRENE WITH BIODEGRADABLE POLYESTERS (Peer Reviewed Journal)	(12-Apr-03)
	SWEETENERS AND BETA-GLUCANS IMPROVED METABOLIC AND ANTHROPOMETRICS VARIABLES IN WELL CONTROLLED TYPE 2 DIABETIC PATIENTS (Peer Reviewed Journal)	(2-Feb-03)
	EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND (Peer Reviewed Journal)	(21-Jan-03)
	FRICTION PROPERTIES OF VEGETABLE OILS (Peer Reviewed Journal)	(8-Jan-03)
	NUTRITIONAL VALUE AND FUNCTIONAL PROPERTIES OF A HYDROCOLLOIDAL SOYBEAN AND OAT BLEND FOR USE IN ASIAN FOODS (Peer Reviewed Journal)	(2-Jan-03)