Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 28 Records

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	Utilisation of Corn (Zea mays) Bran and Corn Fiber in the Production of Food Components (Peer Reviewed Journal)	(17-Dec-09)
	Production of biopolymer composites by particle bonding (Peer Reviewed Journal)	(29-Sep-09)
	pMDI-Reinforced Compression-Molded PCL/Gluten: Thermomechanical Properties (Abstract Only)	(24-Sep-09)
	Adsorption of Polyethylene from Solution onto Starch Film Surfaces (Abstract Only)	(16-Sep-09)
	A Simple Method for the Determination of Xylanase Activity on Insoluble Substrates (Abstract Only)	(16-Sep-09)
	Production of Feruloyated Arabinoxylo-oligosaccharides from Maize (Zea mays) Bran by Microwave-Assisted Autohydrolysis (Peer Reviewed Journal)	(16-Sep-09)
	Resistant starch and dietary fibers from cereal by-products (Proceedings)	(24-Aug-09)
	Processing Bioactive Oat Soluble Fibers for Increasing Health Benefits of Food (Abstract Only)	(20-Aug-09)
	Total Phenolics and Antioxidant Activity of Extracts from Distillers' Dried Grains (Peer Reviewed Journal)	(17-Aug-09)
	Effects of Chlorinated Paraffin and ZDDP Concentrations on Boundary Lubrication Properties of Mineral and Soybean Oils (Peer Reviewed Journal)	(27-Jul-09)
	Phenolic Content and Antioxidant Activity of Extracts from Whole Buckwheat (Fagopyrum esculentum Moench) With or Without Microwave Irradiation (Peer Reviewed Journal)	(22-Jul-09)
	Cereal beta-glucans (Book / Chapter)	(30-Jun-09)
	Surface and tribological properties of seed proteins (Abstract Only)	(19-Jun-09)
	Low-fat cake icings made from jet-cooked high amylose corn starch and fatty acids (Abstract Only)	(6-Jun-09)
	Pasting characteristics of starch-lipid composites (Abstract Only)	(6-Jun-09)
	Utilization of ethanol production residuals: food applications (Abstract Only)	(6-Jun-09)
	Current Trends in Biobased Lubricant Development (Abstract Only)	(20-May-09)
	Yeast leavened banana-bread: formulation, processing, color and texture analysis (Peer Reviewed Journal)	(13-May-09)
	Reduced Need of Lubricity Additives in Soybean Oil Blends Under Boundary Lubrication Conditions (Abstract Only)	(4-May-09)
	EP Additive Performance in Biobased vs. Paraffinic Base Oils (Proceedings)	(4-May-09)

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