Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	RHEOLOGICAL STUDIES OF OAT CEREAL HYDROCOLLOID BLENDS WITH RICE AND WHEAT FLOUR (Peer Reviewed Journal)	(18-Dec-03)
	INTERFACIAL EFFECTS IN MULTICOMPONENT BIPHASIC BLENDS (Abstract Only)	(16-Dec-03)
	THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL STARCH DISPERSIONS (Proceedings)	(13-Dec-03)
	COMPATIBILTY IN POLYLACTIC ACID BASED BLENDS (Abstract Only)	(21-Nov-03)
	PHASE SEPARATION AND SHEAR-INDUCED AGGREGATE FORMATION IN STARCH SOLUTIONS. (Abstract Only)	(12-Nov-03)
	INTERFACIAL ADHESION IN MODEL BIOBLENDS (Peer Reviewed Journal)	(6-Nov-03)
	CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT (Peer Reviewed Journal)	(3-Nov-03)
	STABILIZATION OF STARCH COATINGS ON POLYETHYLENE FILMS BY GRAFT POLYMERIZATION WITH ACRYLONITRILE (Abstract Only)	(2-Oct-03)
	PHOSPHOLIPIDS AND WHEAT GLUTEN BLENDS: INTERACTION AND KINETICS. (Proceedings)	(2-Oct-03)
	PHOSPHOLIPIDS-GLUTEN INTERACTION KINETICS (Abstract Only)	(28-Sep-03)
	NONLINEAR VISCOELASTIC BEHAVIOR OF CELLULOSIC FIBER GEL DISPERSIONS (Abstract Only)	(13-Sep-03)
	THE VISCOELASTIC PROPERTIES OF VITAL WHEAT GLIADIN AND GLUTENIN SUSPENSIONS (Abstract Only)	(10-Sep-03)
	RHEOLOGICAL, TEXTURAL, AND SENSORY PROPERTIES OF ASIAN NOODLES CONTAINING AN OAT CEREAL HYDROCOLLOID (Peer Reviewed Journal)	(14-Aug-03)
	CHARACTERIZATION OF ZEIN MODIFIED WITH A MILD CROSS-LINKING AGENT (Abstract Only)	(13-Aug-03)
	CONSTITUTIVE ANALYSIS OF THE NONLINEAR RHEOLOGICAL BEHAVIOR OF CELLULOSIC FIBER GELS (Abstract Only)	(10-Aug-03)
	BLENDS COMPRISING BIODEGRADABLE AND NON-BIODEGRADABLE SYNTHETIC POLYMERS (Abstract Only)	(10-Aug-03)
	USE OF A B-GLUCAN HYDROCOLLOIDAL SUSPENSION IN THE MANUFACTURE OF LOW-FAT CHEDDAR CHEESES: TEXTURAL PROPERTIES BY INSTRUMENTAL METHODS AND SENSORY PANELS. (Peer Reviewed Journal)	(7-Aug-03)
	ESTIMATION OF HRW WHEAT HEAT DAMAGE BY DSC, CAPILLARY ZONE ELECTROPHORESIS, PHOTOACOUSTIC SPECTROSCOPY AND RHEOMETRY (Peer Reviewed Journal)	(2-Jul-03)
	USE OF A BETA-GLUCAN HYDORCOLLOIDAL SUSPENSION IN THE MANUFACTURE OF LOW-FAT CHEDDAR CHEESES: MANUFACTURE, COMPOSITION, YIELD AND MICROSTRUCTURE (Peer Reviewed Journal)	(30-Jun-03)
	THE EFFECT OF COOLING CONDITIONS ON JET-COOKED NORMAL CORN STARCH DISPERSIONS. (Peer Reviewed Journal)	(21-Jun-03)

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