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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records
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RHEOLOGICAL PROPERTIES OF VITAL WHEAT GLUTEN SUSPENSIONS
(Peer Reviewed Journal)
(15-Dec-00)
JET COOKING OF WAXY MAIZE STARCH
(Abstract Only)
(9-Nov-00)
FORMATION OF TOROID, LOBED, AND SPHERICAL CRYSTALLINE PARTICLES DURING SLOWCOOLING OF JET-COOKED CORNSTARCH DISPERSIONS
(Abstract Only)
(9-Nov-00)
FROM VISCOUS TO VISCOELASTIC: RHEOLOGY OF VITAL WHEAT GLIADIN SUSPENSIONS
(Abstract Only)
(9-Nov-00)
NOVEL SOYBEAN FUNCTIONAL CONSTITUENT IN MULTI-NUTRACEUTICAL CONTRIBUTING COMPOSITIONS FOR INCREASING HEALTH BENEFITS OF FUNCTIONAL FOODS
(Proceedings)
(20-Oct-00)
EXPERIMENTAL STUDY ON THE DEFORMATION AND BREAKUP OF SINGLE POLYPHOSPHATE GLASS FIBERS IN SIMPLE SHEAR FLOWS
(Abstract Only)
(25-Aug-00)
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SOLUTIONS
(Abstract Only)
(25-Aug-00)
THE RHEOLOGICAL PROPERTIES OF WHEAT GLUTEN SUSPENSIONS
(Proceedings)
(25-Aug-00)
EXPERIMENTAL STUDY ON THE DEFORMATION AND SHAPE EVOLUTION OF SINGLE POLYPHOSPHATE GLASS FIBRES IN A POLYMER MATRIX
(Proceedings)
(25-Aug-00)
MOLECULAR WEIGHT AND TEMPERATURE DEPENDENCE OF THE INTERFACIAL TENSION OF PS/PDMS BLENDS USING IMBEDDED FIBER RETRACTION METHOD
(Abstract Only)
(24-Aug-00)
MOLECULAR WEIGHT AND TEMPERATURE DEPENDENCE OF THE INTERFACIAL TENSION OF PS/PDMS BLENDS USING IMBEDDED FIBER RETRACTION METHOD
(Proceedings)
(24-Aug-00)
STRAIN-HARDENING OF F-ACTIN NETWORKS -- REGULATION BY THE DYNAMIC CROSSLINKING PROTEIN ALPHA-ACTININ
(Peer Reviewed Journal)
(22-Aug-00)
STARCH-PARAFFIN WAX COMPOSITIONS PREPARED BY STEAM JET COOKING. EXAMINATIONOF STARCH ADSORBED AT THE PARAFFIN-WATER INTERFACE
(Peer Reviewed Journal)
(10-Jul-00)
LUBRICATING PROPERTIES OF SOLID STARCH-OIL COMPOSITES
(Abstract Only)
(16-Jun-00)
OIL DROPLET SIZE AND INTERACTION IN STARCH-OIL COMPOSITES PREPARED BY CO-JET COOKING
(Abstract Only)
(14-Jun-00)
THE RHEOLOGY OF SOFT-SERVE ICE CREAM
(Abstract Only)
(14-Jun-00)
THE USE OF MARGARINE AND JET-COOKED BUTTER-STARCH COMPOSITES IN BUTTER COOKIES WITH REDUCED FAT CONTENT
(Abstract Only)
(14-Jun-00)
A JET-COOKED STARCH-OIL COMPOSITE AND ITS APPLICATION TO FOOD PRODUCTS
(Abstract Only)
(14-Jun-00)
NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS
(Proceedings)
(7-Jun-00)
NEW APPLICATIONS OF STARCH-BASED FAT REPLACERS
(Abstract Only)
(7-Jun-00)
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