Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications
(listed by order of acceptance date)

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Displaying 41 to 54 of 54 Records

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	PREPARATION, CHARACTERIZATION AND MECHANICAL PROPERTIES OF EPOXIDIZED SOYBEAN OIL/CLAY NANOCOMPOSITES (Abstract Only)	(20-Feb-04)
	SOLID FREEFORM FABRICATION METHOD: EPOXIDIZED SOYBEAN OIL BASED COMPOSITES (Abstract Only)	(15-Feb-04)
	SYNTHESIS OF NOVEL TRIACYLGLYCEROL MOLECULE WITH IMPROVED HIGH AND LOW TEMPERATURE BEHAVIOR (Peer Reviewed Journal)	(5-Feb-04)
	PREPARATION, CHARACTERIZATION AND MECHANICAL PROPERTIES OF EPOXIDIZED SOYBEAN OIL/CLAY NANOCOMPOSITES (Abstract Only)	(1-Feb-04)
	THE EFFECT OF EXPELLER PRESSED SOY OIL ON FLAVOR OF FRENCH FRIED POTATOES AND FRYING OIL STABILITY (Abstract Only)	(1-Feb-04)
	PROCESSING AND REFORMULATION FOR NUTRITION LABELING OF TRANS FATTY ACIDS (Peer Reviewed Journal)	(1-Feb-04)
	TRIBOLOGICAL AND OXIDATION PROPERTIES OF CHEMICALLY MODIFIED VEGETABLE OILS AS LUBRICANTS (Abstract Only)	(31-Jan-04)
	TOCOPHEROL COMPOSITION IN BRAZILIAN SOYBEAN CULTIVARS (Abstract Only)	(31-Jan-04)
	THERMAL AND TRIBOCHEMICAL PROPERTIES OF BIO-BASED GREASE: STRUCTURE AND COMPOSITION RELATIONSHIPS (Abstract Only)	(31-Jan-04)
	SYNTHESIS AND CHARACTERIZATION OF DIALKYL CARBONATES PREPARED FROM MID-, LONG-CHAIN, AND GUERBET ALCOHOLS (Peer Reviewed Journal)	(15-Jan-04)
	BIODIESEL FUEL PROPERTIES OF SOYBEAN OIL FATTY ACID ESTERS (Proceedings)	(5-Jan-04)
	PROCESSING AND REFORMULATION STRATEGIES TO DECREASE TRANS AND SATURATED ACIDS IN FOOD OILS (Review Article)	(5-Jan-04)
	CHAPTER 17 HYDROGENATION TECHNIQUES (Book / Chapter)	(1-Jan-04)
	INTERNET RESOURCES FOR THE LIPID CHEMIST (Review Article)	(1-Jan-04)

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