Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 76 Records

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	CHEMICAL COMPOSITION OF SPECIALTY SOYBEAN GENOTYPES (Abstract Only)	(20-Dec-02)
	PREPARATION OF SOYBEAN OIL BASED COMPOSITES REINFORCED WITH FLAX FIBER (Abstract Only)	(20-Dec-02)
	FRYING QUALITY AND STABILITY OF LOW AND ULTRA LOW LINOLENIC ACID SOYBEAN OILS (Peer Reviewed Journal)	(19-Dec-02)
	Preparation of Soybean Oil Based Composites Reinforced with Flax Fiber (Proceedings)	(26-Nov-02)
	EFFECT OF GAMMA TOCOPHEROL ON THE FORMATION OF NONVOLATILE LIPID DEGRADATION PRODUCTS DURING THE FRYING OF POTATO CHIPS IN TRIOLEIN (Peer Reviewed Journal)	(20-Nov-02)
	VOLATILE BY-PRODUCTS DURING HEAT POLYMERIZATION OF SOYBEAN OIL (Peer Reviewed Journal)	(20-Nov-02)
	CETANE NUMBERS OF BRANCHED AND STRAIGHT-CHAIN FATTY ESTERS DETERMINED IN AN IGNITION QUALITY TESTER (Peer Reviewed Journal)	(20-Nov-02)
	TRANS ACIDS IN SPECIALTY LIPIDS (Proceedings)	(20-Nov-02)
	EFFECTS OF ANTIOXIDANTS IN FRYING OILS (Review Article)	(20-Nov-02)
	USE OF SOYBEAN OIL IN FUNCTIONAL FLUIDS (Abstract Only)	(9-Nov-02)
	FORMULATION OF FOOD OILS FROM PARTIALLY HYDROGENATED SOYBEAN OIL (Abstract Only)	(9-Nov-02)
	ALTERNATIVE PROCESSING TECHNOLOGIES TO REDUCE TRANS ACID CONTENTS OF FOOD OILS: INTERESTERIFICATION, PLANT BREEDING, AND PRESSURE CONTROLLED HYDROGENATION (Abstract Only)	(9-Nov-02)
	BIODIESEL IN THE WILD BLUE YONDER (Trade Journal)	(8-Nov-02)
	ODOR AND OXIDATIVE STABILITY OF STRIPPED SOYBEAN OILS WITH LOW OR HIGH LEVELS OF ALPHA, GAMMA OR DELTA TOCOPHEROLS (Abstract Only)	(6-Nov-02)
	TOCOPHEROL AND TOCOTRIENOL CONTENT IN CRUDE AND PROCESSED RICE BRAN OILS (Abstract Only)	(31-Oct-02)
	SYNTHESIS AND REACTIONS OF LIPIDS CONTAINING THE ISOXAZOLE AND ISOXAZOLINE HETEROCYCLES. (Abstract Only)	(23-Oct-02)
	GIANTS FROM THE PAST: ALTON E. BAILEY (1907-1953) (Popular Publication)	(20-Oct-02)
	PREPARATION OF FATTY 3,5-DISUBSTITUTED ISOXAZOLE COMPOUNDS FROM SOYBEAN FATTY ESTERS (Peer Reviewed Journal)	(20-Oct-02)
	CHEMICAL COMPOSITION OF SOYBEAN GENOTYPES (Proceedings)	(20-Oct-02)
	LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS (Popular Publication)	(20-Oct-02)

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