Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1998 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 33 Records

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	PREPARATION AND PROPERTIES OF LOW TRANS MARGARINE AND OILS BY INTERESTERIFICATION, BLENDING, AND GENETIC MODIFICATION (Book / Chapter)	(30-Dec-98)
	CHARACTERIZATION OF PHOSPHOLIPIDS FROM GLYPHOSATE TOLERANT SOYBEANS (Peer Reviewed Journal)	(5-Oct-98)
	FLAVOR AND TEXTURE CHARACTERISTICS OF FOODS CONTAINING NUTRIM OAT BRAN HYDROLCOLLOID (Abstract Only)	(23-Aug-98)
	SILVER-I0N HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF TOCOTRIENOLS-LIPID ANTIOXIDANTS (Abstract Only)	(8-Aug-98)
	SUPERCRITICAL CO2 EXTRACTION OF FAT: A COMPARISON OF GRAVIMETRIC AND GC-FAME METHODS (Abstract Only)	(12-Jul-98)
	SUPERCRITICAL CO2 EXTRACTION OF FAT: A COMPARISON OF GRAVIMETRIC AND GC-FAME METHODS (Peer Reviewed Journal)	(8-Jul-98)
	QUANTITATIVE COMPOSITION OF HIGH PALMITIC AND STEARIC ACID SOYBEAN OIL TRIACYLGLYCEROLS (Peer Reviewed Journal)	(5-Jul-98)
	CHARACTERIZATION OF MODEL TRIACYLGLYCEROL (TRIOLEIN, TRILINOLEIN AND TRILINOLENIN) AUTOXIDATION PRODUCTS (Peer Reviewed Journal)	(29-Jun-98)
	FLAVOR QUALITY, OXIDATIVE STABILITY AND FRYING STABILITY OF HIGH OLEIC SOYBEAN OIL (Abstract Only)	(10-May-98)
	ANALYSIS OF MINOR CONSTITUENTS IN LIPIDS BY SFE AND SFC (Abstract Only)	(10-May-98)
	SYNTHESIS OF FIVE CONJUGATED LINOLEIC ACID ISOMERS (9-TRANS,11-CIS;9-TRANS,11-TRANS-; 10-TRANS,12-CIS-; 10-CIS,12-CIS-; 10-TRANS,12-TRANS-18:2) LABELLED WITH FOUR DEUTERIUM ATOMS (Abstract Only)	(10-May-98)
	LIQUID CHROMATOGRAPHY/ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY FOR ANALYSIS OF HUMAN CHYLOMICRON TAGS FROM SUBJECTS FED NORMAL OR RANDOMIZED LARD (Abstract Only)	(10-May-98)
	ANALYSIS OF PHOSPHOLIPID MOLECULAR SPECIES USING DUAL PARALLEL MASS SPECTROMETERS (Abstract Only)	(10-May-98)
	SEPARATION AND CHARACTERIZATION OF THE PHOSPHOLIPIDS FROM GLYPHOSATE TOLERANT SOYBEANS (Abstract Only)	(10-May-98)
	EFFECT OF GENETIC MODIFICATION ON THE DISTRIBUTION OF MINOR CONSTITUENTS INCANOLA OIL (Abstract Only)	(10-May-98)
	ROBOTIC METHOD FOR SEMI-AUTOMATION OF PLASMA TRIGLYCERIDE STRUCTURE ANALYSIS BY LIPASE (Abstract Only)	(10-May-98)
	ANALYSIS OF MODIFIED FRYING OILS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY-DUAL VISCOMETRIC/REFRACTOMETRIC DETECTION (Abstract Only)	(10-May-98)
	OXIDATIVE STABILITY OF HIGH PALMITIC AND STEARIC OILS FROM GENETICALLY MODIFIED SOYBEAN VARIETIES (Abstract Only)	(10-May-98)
	FRYING QUALITY AND STABILITY MID-OLEIC LEVEL SUNFLOWER OIL (Abstract Only)	(10-May-98)
	QUALITY REQUIREMENTS FOR FATS AND OILS IN FOOD APPLICATIONS (Review Article)	(15-Apr-98)

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