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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1993 |

1998 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 33 Records
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PREPARATION AND PROPERTIES OF LOW TRANS MARGARINE AND OILS BY INTERESTERIFICATION, BLENDING, AND GENETIC MODIFICATION
(Book / Chapter)
(30-Dec-98)
CHARACTERIZATION OF PHOSPHOLIPIDS FROM GLYPHOSATE TOLERANT SOYBEANS
(Peer Reviewed Journal)
(5-Oct-98)
FLAVOR AND TEXTURE CHARACTERISTICS OF FOODS CONTAINING NUTRIM OAT BRAN HYDROLCOLLOID
(Abstract Only)
(23-Aug-98)
SILVER-I0N HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF TOCOTRIENOLS-LIPID ANTIOXIDANTS
(Abstract Only)
(8-Aug-98)
SUPERCRITICAL CO2 EXTRACTION OF FAT: A COMPARISON OF GRAVIMETRIC AND GC-FAME METHODS
(Abstract Only)
(12-Jul-98)
SUPERCRITICAL CO2 EXTRACTION OF FAT: A COMPARISON OF GRAVIMETRIC AND GC-FAME METHODS
(Peer Reviewed Journal)
(8-Jul-98)
QUANTITATIVE COMPOSITION OF HIGH PALMITIC AND STEARIC ACID SOYBEAN OIL TRIACYLGLYCEROLS
(Peer Reviewed Journal)
(5-Jul-98)
CHARACTERIZATION OF MODEL TRIACYLGLYCEROL (TRIOLEIN, TRILINOLEIN AND TRILINOLENIN) AUTOXIDATION PRODUCTS
(Peer Reviewed Journal)
(29-Jun-98)
FLAVOR QUALITY, OXIDATIVE STABILITY AND FRYING STABILITY OF HIGH OLEIC SOYBEAN OIL
(Abstract Only)
(10-May-98)
ANALYSIS OF MINOR CONSTITUENTS IN LIPIDS BY SFE AND SFC
(Abstract Only)
(10-May-98)
SYNTHESIS OF FIVE CONJUGATED LINOLEIC ACID ISOMERS (9-TRANS,11-CIS;9-TRANS,11-TRANS-; 10-TRANS,12-CIS-; 10-CIS,12-CIS-; 10-TRANS,12-TRANS-18:2) LABELLED WITH FOUR DEUTERIUM ATOMS
(Abstract Only)
(10-May-98)
LIQUID CHROMATOGRAPHY/ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY FOR ANALYSIS OF HUMAN CHYLOMICRON TAGS FROM SUBJECTS FED NORMAL OR RANDOMIZED LARD
(Abstract Only)
(10-May-98)
ANALYSIS OF PHOSPHOLIPID MOLECULAR SPECIES USING DUAL PARALLEL MASS SPECTROMETERS
(Abstract Only)
(10-May-98)
SEPARATION AND CHARACTERIZATION OF THE PHOSPHOLIPIDS FROM GLYPHOSATE TOLERANT SOYBEANS
(Abstract Only)
(10-May-98)
EFFECT OF GENETIC MODIFICATION ON THE DISTRIBUTION OF MINOR CONSTITUENTS INCANOLA OIL
(Abstract Only)
(10-May-98)
ROBOTIC METHOD FOR SEMI-AUTOMATION OF PLASMA TRIGLYCERIDE STRUCTURE ANALYSIS BY LIPASE
(Abstract Only)
(10-May-98)
ANALYSIS OF MODIFIED FRYING OILS BY HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY-DUAL VISCOMETRIC/REFRACTOMETRIC DETECTION
(Abstract Only)
(10-May-98)
OXIDATIVE STABILITY OF HIGH PALMITIC AND STEARIC OILS FROM GENETICALLY MODIFIED SOYBEAN VARIETIES
(Abstract Only)
(10-May-98)
FRYING QUALITY AND STABILITY MID-OLEIC LEVEL SUNFLOWER OIL
(Abstract Only)
(10-May-98)
QUALITY REQUIREMENTS FOR FATS AND OILS IN FOOD APPLICATIONS
(Review Article)
(15-Apr-98)
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