Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 33 of 33 Records

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	Oregano essential oil as vinegar substitute in pork chorizo formulation (Peer Reviewed Journal)	(11-Jun-19)
	Whole-genome sequences of Salmonella enterica Serovar I 4,[5],12:i:- isolates from swine (Peer Reviewed Journal)	(30-Apr-19)
	Establishment and characterization of a competitive exclusion bacterial culture derived from Nile tilapia (Oreochromis niloticus) gut microbiomes showing antibacterial activity against pathogenic Streptococcus agalactiae (Peer Reviewed Journal)	(1-Apr-19)
	Microbial communities of salmon resource subsidies and associated necrophagous consumers during decomposition: Potential of cross-ecosystem microbial dispersal (Peer Reviewed Journal)	(26-Mar-19)
	Paenibacillus 79R4, a potential rumen probiotic to enhance nitrite detoxification and methane mitigation in nitrate-treated ruminants (Peer Reviewed Journal)	(24-Mar-19)
	Effects of Colombian oregano essential oil (Lippia origanoides Kunth) and Eimeria species on broiler production and cecal microbiota (Peer Reviewed Journal)	(21-Mar-19)
	Disinfectant and antimicrobial susceptibility profiles of Campylobacter coli isolated in 1998 to 1999 and 2015 from swine and commercial pork chops (Peer Reviewed Journal)	(20-Mar-19)
	Modulation of the immune response to improve health and reduce foodborne pathogens in poultry (Peer Reviewed Journal)	(21-Feb-19)
	Inhibition of multi-drug resistant Staphylococci by sodium chlorate and select nitro- and medium chain fatty acid compounds (Peer Reviewed Journal)	(20-Feb-19)
	Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers (Peer Reviewed Journal)	(8-Feb-19)
	Inhibition of calmodulin increases intracellular survival of Salmonella in chicken macrophage cells (Peer Reviewed Journal)	(4-Feb-19)
	Advances in vaccines for controlling foodborne Salmonella spp. in poultry (Book / Chapter)	(24-Jan-19)
	In vitro reduction of methane production by 3-nitro-1-propionic acid is dose-dependent (Peer Reviewed Journal)	(8-Jan-19)

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