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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 31 Records
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Reduced environmental microbial diversity on the cuticle and in the galleries of a subterranean termite compared to surrounding soil Reprint Icon
(Peer Reviewed Journal)
(9-Dec-20)
A role for the microbiota in the immune phenotype alteration associated with the induction of disease tolerance and persistent asymptomatic infection of Salmonella in the chicken Reprint Icon
(Peer Reviewed Journal)
(25-Nov-20)
Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium Reprint Icon
(Peer Reviewed Journal)
(23-Nov-20)
Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens Reprint Icon
(Peer Reviewed Journal)
(22-Nov-20)
Interactions of organic acids with Staphylococcus aureus and MRSA strains from swine mandibular lymph node tissue, commercial pork sausage meat and feces Reprint Icon
(Peer Reviewed Journal)
(11-Nov-20)
Can the use of older-generation beta-lactam antibiotics in livestock production over-select for beta-lactamases of greatest consequence for human medicine? An in vitro experimental model Reprint Icon
(Peer Reviewed Journal)
(29-Oct-20)
Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses Reprint Icon
(Peer Reviewed Journal)
(27-Oct-20)
Whole genome sequence of Aeromonas hydrophila CVM861 isolated from diarrheic neonatal swine Reprint Icon
(Peer Reviewed Journal)
(21-Oct-20)
Differential carbon utilization by bacteria in the soil surrounding and on swine carcasses with dipteran access delayed Reprint Icon
(Peer Reviewed Journal)
(16-Oct-20)
A preliminary study on the presence of Salmonella in lymph nodes of sows at processing plants in the United States Reprint Icon
(Peer Reviewed Journal)
(16-Oct-20)
The biological effects of microencapsulated organic acids and botanicals induces tissue-specific and dose-dependent changes to the Gallus gallus microbiota Reprint Icon
(Peer Reviewed Journal)
(8-Oct-20)
Effect of protein concentrations in the diet on productive performance, carcass characteristics, and meat chemical composition of broiler chickens in the dry subtropics Reprint Icon
(Peer Reviewed Journal)
(5-Oct-20)
Methylsulfonylmethane exhibits bacteriostatic inhibition of vancomycin resistant Enterococcus faecium, in vitro Reprint Icon
(Peer Reviewed Journal)
(1-Oct-20)
Supplementing chestnut tannins in the broiler diet mediate a metabolic phenotype of the ceca Reprint Icon
(Peer Reviewed Journal)
(28-Sep-20)
Potential replacements for antibiotic growth promoters in poultry: Interactions at the gut level and their impact on host immunity Reprint Icon
(Peer Reviewed Journal)
(8-Sep-20)
Evaluation of two commercially-available Salmonella vaccines on Salmonella in the peripheral lymph nodes of experimentally-infected cattle Reprint Icon
(Peer Reviewed Journal)
(17-Aug-20)
Oral treatment with ileal spores triggers immunometabolic shifts in chicken gut Reprint Icon
(Peer Reviewed Journal)
(3-Aug-20)
Dietary supplementation with a microencapsulated blend of organic acids and botanicals alters the kinome in the ileum and jejunum of Gallus gallus Reprint Icon
(Peer Reviewed Journal)
(16-Jul-20)
Inhibition of Salmonella binding to porcine intestinal cells by a wood-derived prebiotic Reprint Icon
(Peer Reviewed Journal)
(14-Jul-20)
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef Reprint Icon
(Peer Reviewed Journal)
(17-Jun-20)
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