Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
2025 |
2024 |
2023 |
2022 |
2021 |
2020 |
2019 |
2018 |
2017 |
2016 |
2015 |
2014 |
2013 |
2012 |
2011 |
2010 |
2009 |
2008 |
2007 |
2006 |
2005 |
2004 |
2003 |
2002 |
2001 |
2000 |
1999 |
1998 |
1997 |
1996 |
|
2018 Publications
(listed by order of acceptance date)
|
Current View: All Publications
Show All Publications ||
Peer Reviewed Journal Publications Only
|
Displaying 1 to 20 of 26 Records
|
 |
Deciphering desirable immune responses from disease models with resistant and susceptible chickens
(Peer Reviewed Journal)
|
(30-Oct-18)
|
|
Interactions of organic acids with vancomycin-resistant Enterococcus faecium isolated from community wastewater in Texas
(Peer Reviewed Journal)
|
(29-Oct-18)
|
|
The effect of microbiome modulation on the intestinal health of poultry
(Peer Reviewed Journal)
|
(15-Oct-18)
|
|
Performance, carcass variables, and meat quality of broilers supplemented with dietary Mexican oregano oil
(Peer Reviewed Journal)
|
(12-Oct-18)
|
|
The role of the gut microbiome in shaping the immune system of chickens
(Peer Reviewed Journal)
|
(10-Oct-18)
|
|
Effects of thymol and carvacrol, alone or in combination, on fermentation and microbial diversity during in vitro culture of bovine rumen microbes
(Peer Reviewed Journal)
|
(5-Oct-18)
|
|
Evaluation of antimicrobial action of chitosan and acetic acid on broiler cecal bacterial profiles in anaerobic cultures inoculated with Salmonella Typhimurium
(Peer Reviewed Journal)
|
(28-Sep-18)
|
|
Gut health in poultry and considerations of additives as alternatives to antibiotics
(Peer Reviewed Journal)
|
(13-Sep-18)
|
|
Mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals
(Book / Chapter)
|
(25-Aug-18)
|
|
Bacterial communities related to 3-nitro-1-propionic acid degradation in the rumen of grazing ruminants in the Qinghai-Tibetan Plateau
(Peer Reviewed Journal)
|
(31-Jul-18)
|
|
Interactions of organic acids with Campylobacter coli from swine
(Peer Reviewed Journal)
|
(28-Jul-18)
|
|
The effect of ß-1,3-glucan derived from Euglena gracilis (Algamune™) on the innate immunological responses of Nile tilapia (Oreochromis niloticus L.)
(Peer Reviewed Journal)
|
(18-Jun-18)
|
|
Valorisation of deinking sludge as a substrate for lignocellulolytic enzymes production by Pleurotus ostreatus
(Peer Reviewed Journal)
|
(14-Jun-18)
|
|
Editorial: Mechanisms of persistence, survival, and transmission of bacterial foodborne pathogens in production animals
(Peer Reviewed Journal)
|
(6-Jun-18)
|
|
Mitogen-activated protein kinase p38, not ERK1/2 and JNK, regulates nitric oxide response to Salmonella Heidelberg infection in chicken macrophage HD11 cells
(Peer Reviewed Journal)
|
(24-May-18)
|
|
Neutral barcoding of genomes reveals the dynamics of Salmonella colonization in cattle and their peripheral lymph nodes
(Peer Reviewed Journal)
|
(15-May-18)
|
|
Red drum Sciaenops ocellatus growth and expression of bile salt-dependent lipase in response to increasing dietary lipid supplementation
(Peer Reviewed Journal)
|
(11-May-18)
|
|
Effect of waste milk pasteurization on fecal shedding of Salmonella in preweaned calves
(Peer Reviewed Journal)
|
(3-May-18)
|
|
Isolation, characterization and strain selection of a Paenibacillus species for use as a probiotic to aid in ruminal methane mitigation, nitrate/nitrite detoxification and food safety
(Peer Reviewed Journal)
|
(28-Apr-18)
|
|
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
(Peer Reviewed Journal)
|
(8-Apr-18)
|
