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ARS Home » Plains Area » El Reno, Oklahoma » Grazinglands Research Laboratory » Forage and Livestock Production Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 11 of 11 Records

Identification of dihaploids in tall fescue utilizing capillary electrophresis
(Abstract Only)
(20-Dec-13)
Factors influencing feed efficiency for beef cows of varying proportion of Brahman influence
(Abstract Only)
(7-Sep-13)
Productivity of annual and perennial cool-season grasses established by no-till overseeding or by conventional tillage and sowing
(Peer Reviewed Journal)
(21-May-13)
Generation and release of molecular markers for Poa Arachnifera Torr
(Peer Reviewed Journal)
(12-May-13)
Evaluation of antimicrobial resistance of bovine bacteria to antibiotics
(Abstract Only)
(15-Apr-13)
Productivity and persistence of summer active and summer dormant tall fescue cultivars in the southern Great Plains
(Peer Reviewed Journal)
(3-Apr-13)
Associations among heat shock protein 70 genotype, forage system, and horn fly infestation of beef cattle
(Peer Reviewed Journal)
(21-Mar-13)
Intake, digestibility, and passage rate of three warm-season grass hays consumed by beef steers
(Abstract Only)
(7-Mar-13)
Silvopasture: Small ruminants for establishment, management and usage
(Abstract Only)
(4-Feb-13)
Genotypic evaluation of tall fescue dihaploids by capillary electrophoresis
(Proceedings)
(4-Jan-13)
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality
(Peer Reviewed Journal)
(2-Jan-13)