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» Grand Forks Human Nutrition Research Center
» Healthy Body Weight Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2023 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Chokeberry reduces inflammation in human preadipocytes
(Peer Reviewed Journal) |
(5-Dec-23) |
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Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan USDA food patterns and assessing nutrient adequacy for lactation among adult females
(Peer Reviewed Journal) |
(17-Nov-23) |
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Effect of source on trust of pulse nutrition information and perceived likelihood of following dietary guidance
(Peer Reviewed Journal) |
(17-Jul-23) |
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Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods
(Peer Reviewed Journal) |
(21-Jun-23) |
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Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults
(Peer Reviewed Journal) |
(20-Jan-23) |
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Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial
(Peer Reviewed Journal) |
(4-Jan-23) |