Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	Guiding principles for science-based food classification systems focused on processing and formulation (Review Article)	(16-Dec-25)
	Methodological challenges with the ultra-processed food designation (Other)	(8-Dec-25)
	Healthy dietary patterns– the intersection of nutrition, convenience, and culture (Other)	(1-Dec-25)
	Examining intra- and inter-device reliability of pressure-mediated reflection spectroscopy in a multi-state sample of healthy adults (Peer Reviewed Journal)	(17-Sep-25)
	Association of veggie meter-assessed skin carotenoids and dietary intake among indigenous families: The indigenous supported agriculture “go healthy” study (Peer Reviewed Journal)	(29-Jul-25)
	Creating a nutrient-dense menu using foods consumed by native communities in the northern great plains prior to 1851 for use in dietary intervention trial (Peer Reviewed Journal)	(29-Jul-25)
	Vegetarianísh - How "Flexitarian" eating patterns are defined and their role in global food-based dietary guidance (Peer Reviewed Journal)	(17-Jul-25)
	Efficacy of a web-based executive function training program to induce healthier food choices and increase valuation of fruits and vegetables in adults a randomized controlled trial (Peer Reviewed Journal)	(2-Jul-25)
	Diet quality and metabolic risk factors among emerging adults (Abstract Only)	(3-Jun-25)
	Preparation time does not reflect nutrition and varies based on level of processing (Peer Reviewed Journal)	(20-May-25)
	Social, behavioral, and psychological predictors of young women’s food choices: a scoping review (Review Article)	(4-Mar-25)
	Building healthy dietary patterns with ultra-processed foods (Other)	(19-Feb-25)
	Beyond the salad: evaluating the availability and healthfulness of foods containing fruits and vegetables at convenience stores (Abstract Only)	(10-Feb-25)
	Overview of the process used to develop evidence-based dietary guidance in the u.s. (Other)	(6-Feb-25)
	Where ultra-processed foods and health meet in 2025 (Other)	(23-Jan-25)
	Perspectives on ultra-processed food research: critical questions and next steps (Review Article)	(4-Jan-25)