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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Displaying 21 to 29 of 29 Records

Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014 Reprint Icon
(Peer Reviewed Journal)
Americans’ perceptions about fast food and how they associate with its consumption and obesity risk Reprint Icon
(Peer Reviewed Journal)
Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice Reprint Icon
(Peer Reviewed Journal)
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake Reprint Icon
(Review Article)
Relationship between food waste, diet quality, and environmental sustainability Reprint Icon
(Peer Reviewed Journal)
Quantitation of glutathione, glutathione disulfide and protein-glutathione mixed disulfides by high performance liquid chromatography-tandem mass spectrometry Reprint Icon
(Book / Chapter)
Paternal exercise protects mouse offspring from high-fat-diet-induced type 2 diabetes risk by increasing skeletal muscle insulin signaling Reprint Icon
(Peer Reviewed Journal)
A diet high in carotenoid-rich vegetables and fruits modifies plasma Interferon alpha-2, Macrophage inflammatory protein-1 beta and Tumor necrosis factor-alpha in healthy individuals Reprint Icon
(Peer Reviewed Journal)
Capacity of the US food system to accommodate improved diet quality: A biophysical model projecting to 2030 Reprint Icon
(Peer Reviewed Journal)