Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 33 of 33 Records

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	Effects of a parallel arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors (Peer Reviewed Journal)	(15-Jun-17)
	Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content (Peer Reviewed Journal)	(12-Jun-17)
	The social context moderates the relationships between neighborhood safety and adolescents’ physical activities (Peer Reviewed Journal)	(23-Apr-17)
	Relationship of the reported intakes of fat and fatty acids to body weight in US adults (Peer Reviewed Journal)	(18-Apr-17)
	Time trends and patterns of reported egg consumption in the U.S. by sociodemographic characteristics (Peer Reviewed Journal)	(22-Mar-17)
	Maternal low protein diet decreases brain-derived neurotrophic factor expression in the brains of the neonatal rat offspring (Peer Reviewed Journal)	(16-Mar-17)
	Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice (Peer Reviewed Journal)	(6-Mar-17)
	Whole grains contribute a small proportion of dietary fiber to the U.S. diet: National Health and Nutrition Examination Survey (NHANES) 2003-2010 (Peer Reviewed Journal)	(14-Feb-17)
	A diet containing a high- versus low-daidzein level does not protect against liver steatosis in the obese Zucker rat model (Peer Reviewed Journal)	(8-Feb-17)
	High fat diet alters gut microbiota and the expression of Paneth cell-antimicrobial peptides preceding changes of circulating inflammatory cytokines (Peer Reviewed Journal)	(30-Jan-17)
	Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007-2012 (Peer Reviewed Journal)	(24-Jan-17)
	The relative reinforcing value of sweet versus savory snack foods after consumption of sugar- or non-nutritive-sweetened beverages (Peer Reviewed Journal)	(21-Jan-17)
	Diet quality is lower and energy intake higher on weekends compared to weekdays in midlife women: A one-year cohort study (Peer Reviewed Journal)	(17-Jan-17)

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