Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2023 Publications (listed by order of acceptance date)

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Displaying 21 to 31 of 31 Records

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	Ultra-processed foods in healthy dietary patterns (Abstract Only)	(3-May-23)
	Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance? (Other)	(25-Apr-23)
	Tumor necrosis factor-a knockout mitigates intestinal inflammation and tumorigenesis in obese Apc1638N mice (Peer Reviewed Journal)	(14-Apr-23)
	Nutrition and wellness (Abstract Only)	(12-Apr-23)
	Time-restricted feeding modifies the fecal lipidome and the gut microbiota (Peer Reviewed Journal)	(20-Mar-23)
	Ultra-processed dga: building healthy dietary patterns with ultra-processed foods (Abstract Only)	(1-Mar-23)
	Developing a healthy dietary pattern with ultra-processed foods (Abstract Only)	(7-Feb-23)
	Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults (Peer Reviewed Journal)	(20-Jan-23)
	Dietary guidelines for americans meets ultra-processed foods (Abstract Only)	(14-Jan-23)
	Current evidence on front of pack labeling in the U.S. (Abstract Only)	(14-Jan-23)
	Sensitivity of pressure-mediated reflection spectroscopy to detect dose-dependent changes in skin carotenoids: A randomized controlled trial (Peer Reviewed Journal)	(4-Jan-23)

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