Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Nutritional composition and functional properties of commonly consumed lentils: Impact of commercial lentil types and cooking processes (Peer Reviewed Journal)	(17-Aug-26)
	Examining the differences in frequency of consuming whole fruits versus 100% fruit juice on cardiovascular disease indicators in u.s. adults: analysis of 2019 behavioral risk factor surveillance system (Peer Reviewed Journal)	(14-Aug-26)
	Dietary guidelines for Americans with ultra-processed foods (DGA-UP) study protocol: Impact of dietary guidelines diets containing mostly ultra-processed foods on biomarkers of cardiometabolic disease, a randomised study (Peer Reviewed Journal)	(10-Jun-26)
	Evenly distributing daily dietary protein across three meals reduces women’s snack food reinforcement and intake of energy-dense snack foods during weight loss: A randomized controlled trial (Peer Reviewed Journal)	(28-Apr-26)
	Beyond the salad: Evaluating the availability and healthfulness of foods containing fruits and vegetables at convenience stores (Peer Reviewed Journal)	(20-Mar-26)
	Healthy_Nova: Introducing a database of foods classified by Nova and by fitness within 2020-2025 Dietary Guidelines for Americans food groups (Peer Reviewed Journal)	(19-Feb-26)
	Single transcript level atlas of oxytocin and the oxytocin receptor in the mouse brain (Peer Reviewed Journal)	(17-Feb-26)
	Assessment of juniper ash elemental composition for potential use in a traditional indigenous dietary pattern (Peer Reviewed Journal)	(8-Jan-26)