Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2020 Publications (listed by order of acceptance date)

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Displaying 21 to 39 of 39 Records

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	SMART antimicrobial resistance goals to drive meat safety improvement (Proceedings)	(28-May-20)
	Sire variation in the severity of the ham halo condition (Peer Reviewed Journal)	(12-May-20)
	Effects of space allowance and marketing strategy on growth performance of pigs raised to 165 kg (Peer Reviewed Journal)	(7-May-20)
	No change in risk for antibiotic-resistant Salmonellosis from beef, United States, 2002-2010 (Peer Reviewed Journal)	(5-May-20)
	High prevalence of extremely heat-resistant Escherichia coli in finished beef products (Abstract Only)	(1-May-20)
	Changes in a closed feedlot Escherchia coli O157:H7 population over 22 years (Abstract Only)	(1-May-20)
	Evaluation of the post-enrichment process times for commercial E. coli O157:H7 molecular detection systems (Abstract Only)	(1-May-20)
	Evaluation of GENE-UP® new markers EHEC for detection of Shiga Toxin-producing Escherichia coli in MicroTally sheets collected from beef carcasses (Abstract Only)	(1-May-20)
	Attachment of GFP-producing Escherichia coli O103 on beef tissues over time (Abstract Only)	(1-May-20)
	An intervention applied to meat trimmings before grinding addressed a recurring spoilage and shelf-life problem in a commercial setting (Abstract Only)	(1-May-20)
	Determination of gastrointestinal tract colonization sites from feedlot cattle transiently shedding or super-shedding Escherichia coli O157:H7 at harvest (Peer Reviewed Journal)	(26-Apr-20)
	Evaluation of UVC radiation and a UVC-ozone combination as fresh beef interventions against Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes and their effects on beef quality (Peer Reviewed Journal)	(21-Apr-20)
	Prevalence of extreme heat-resistant gram-negative bacteria carried by U.S. cattle at harvest (Peer Reviewed Journal)	(15-Apr-20)
	Measuring the occurrence of antibiotics in surface water adjacent to cattle grazing areas using passive samplers (Peer Reviewed Journal)	(27-Mar-20)
	Investigation of the sarcoplasmic proteome contribution to the development of pork loin tenderness (Peer Reviewed Journal)	(26-Mar-20)
	Pathogenomes of atypical non-Shigatoxigenic Escherichia coli NSF/SF O157:H7/NM: Comprehensive phylogenomic analysis using closed genomes (Peer Reviewed Journal)	(19-Mar-20)
	Predicting Escherichia coli loads in cascading dams with machine learning: An integration of hydrometeorology, animal density and grazing pattern (Peer Reviewed Journal)	(10-Mar-20)
	Prophage variation and rearrangements in E. coli O157 and implications for zoonotic threat (Abstract Only)	(3-Mar-20)
	Genomic-based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifers (Peer Reviewed Journal)	(5-Feb-20)

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