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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 28 of 28 Records
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Predicting aged pork quality using a portable Raman device Reprint Icon
(Peer Reviewed Journal)
(28-May-18)
Characterizing the ham halo condition: A color defect in fresh pork biceps femoris muscle Reprint Icon
(Peer Reviewed Journal)
(19-May-18)
Genetic context of antimicrobial-resistant Escherichia coli at the livestock-wildlife interface
(Abstract Only)
(1-May-18)
Identification of a new Shiga toxin-producing Escherichia coli O26:H11 stx2 single nucleotide polymorphism clonal complex in the United States
(Abstract Only)
(1-May-18)
Extremely heat-resistant Escherichia coli among cattle and beef
(Abstract Only)
(1-May-18)
A Novel selective medium for simultaneous enrichment of Shiga Toxin-producing Escherichia coli and Salmonella in ground beef Reprint Icon
(Peer Reviewed Journal)
(23-Mar-18)
Surface pH of fresh beef as a parameter to validate effectiveness of lactic acid treatment against Escherichia O157:H7 and Salmonella Reprint Icon
(Peer Reviewed Journal)
(14-Mar-18)
Functional blaKPC-2 sequences are present in U.S. beef cattle feces regardless of antibiotic use Reprint Icon
(Peer Reviewed Journal)
(1-Mar-18)
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