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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety & Quality Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2012 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 34 of 34 Records
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Prevalence of lactose fermenting coliforms resistant to third generation cephalosporins in cattle feedlot throughout a production cycle and molecular characterization of resistant isolates
(Abstract Only)
(6-Mar-12)
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7
(Peer Reviewed Journal)
(2-Mar-12)
Effects of different fresh-cut forages and their hays on feed intake, digestibility, heat production, and ruminal methane emission by Boer x Spanish goats
(Peer Reviewed Journal)
(19-Feb-12)
Phylogeny of Shiga toxin-producing Escherichia coli O157 isolated from cattle and clinically ill humans Reprint Icon
(Peer Reviewed Journal)
(14-Feb-12)
Efficacy of ultraviolet light (UV) and UV-ozone as an intervention to reduce pathogens-contaminated fresh beef
(Abstract Only)
(12-Feb-12)
Biofilm formation by foodborne pathogens and their resistance to sanitization
(Abstract Only)
(10-Feb-12)
Analysis of E. coli O157:H7 strains isolated from raw beef contamination events
(Abstract Only)
(9-Feb-12)
Characterization of E. coli O157:H7 strains associated with super-shedding cattle
(Abstract Only)
(9-Feb-12)
Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolated from feedlot and cull dairy and beef herd cattle
(Abstract Only)
(31-Jan-12)
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants
(Peer Reviewed Journal)
(30-Jan-12)
Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention Reprint Icon
(Peer Reviewed Journal)
(29-Jan-12)
Chilling rate effects on pork loin tenderness in commercial processing plants Reprint Icon
(Peer Reviewed Journal)
(24-Jan-12)
Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica
(Peer Reviewed Journal)
(14-Jan-12)
Association of genetic markers in cattle receiving differing implant protocols
(Peer Reviewed Journal)
(12-Jan-12)
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