Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 30 Records

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	Escherichia coli O157:H7, diet, and fecal microbiome in beef cattle (Proceedings)	(23-Dec-13)
	Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides (Peer Reviewed Journal)	(9-Dec-13)
	Investigation of bacterial diversity in the feces of cattle fed different diets (Peer Reviewed Journal)	(19-Nov-13)
	Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat (Peer Reviewed Journal)	(15-Nov-13)
	Characterization of escherichia coli O157:H7 strains from contaminated raw beef trim during “high event periods” (Peer Reviewed Journal)	(31-Oct-13)
	Development and model testing of anti-mortem screening methodology to predict prescribed drug withholds in heifers (Peer Reviewed Journal)	(26-Sep-13)
	Lineage and genogroup-defining single nucleotide polymorphisms of Escherichia coli 0157:H7 (Peer Reviewed Journal)	(2-Sep-13)
	Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions (Peer Reviewed Journal)	(13-Jul-13)
	Bacterial antibiotic resistance, animal agriculture, and human health: no simple answer at the interface of three complex systems (Proceedings)	(12-Jul-13)
	NIR prediction of pork tenderness (Proceedings)	(5-Jun-13)
	Substantial within-Animal Diversity of Salmonella Isolates from Lymph Nodes, Feces, and Hides of Cattle at Slaughter (Peer Reviewed Journal)	(28-May-13)
	Diet, fecal microbiome and Escherichia coli O157:H7 shedding in beef Cattle (Abstract Only)	(13-May-13)
	Investigation of microbial diversity in the feces of cattle fed different diets (Abstract Only)	(1-May-13)
	Characterization of Escherichia coli 0157:H7 strains isolated from supershedding cattle (Peer Reviewed Journal)	(30-Apr-13)
	Effect of degree of dark cutting on tenderness and flavor attributes of beef (Abstract Only)	(30-Apr-13)
	Influence of mitochondrial efficiency on beef lean color stability (Abstract Only)	(30-Apr-13)
	Mixed biofilm formation by Shiga toxin-producing Escherichia coli and Salmonella enterica serovar typhimurium enhanced bacterial resistance to sanitization due to extracellular polymeric substances (Peer Reviewed Journal)	(29-Apr-13)
	The effects of Capn1 gene inactivation on skeletal muscle growth, development, and atrophy, and the compensatory role of other proteolytic systems (Peer Reviewed Journal)	(25-Mar-13)
	Biofilm formation and sanitizer resistance contributes to “High Event” meat contamination by E. coli O157:H7 (Abstract Only)	(5-Mar-13)
	Effect of proximity to a cattle feedlot on the occurrence of Escherichia coli 0157:H7-positive pest flies in a leafy green crop (Abstract Only)	(5-Mar-13)

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