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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

Distribution of extremely heat-resistant Escherichia coli in the beef production and processing continuum Reprint Icon
(Peer Reviewed Journal)
Universal hydrolysis probe-based approach for specific detection and genotyping of foodborne pathogens Reprint Icon
(Peer Reviewed Journal)
Characterization of Salmonella strains and environmental microorganisms isolated from a meat plant with Salmonella recurrence Reprint Icon
(Peer Reviewed Journal)
Comparative genomics of Escherichia coli serotype O55:H7 using complete closed genomes Reprint Icon
(Peer Reviewed Journal)
Evaluating the shelf life and sensory properties of beef steaks from cattle raised on different grass feeding systems in the western United States Reprint Icon
(Peer Reviewed Journal)
A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain Reprint Icon
(Peer Reviewed Journal)
Metaphylactic antimicrobial effects on occurrences of antimicrobial resistance in Salmonella enterica, Escherichia coli, and Enterococcus spp. measured longitudinally from feedlot arrival to harvest in high-risk beef cattle Reprint Icon
(Peer Reviewed Journal)
Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights Reprint Icon
(Peer Reviewed Journal)
Efficacy of antimicrobial interventions used in meat processing plants against antimicrobial tolerant non-antibiotic-resistant and antibiotic-resistant Salmonella on fresh beef Reprint Icon
(Peer Reviewed Journal)
Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121 Reprint Icon
(Peer Reviewed Journal)
Effects of a moderate or aggressive implant strategy on the rumen microbiome and metabolome in steers Reprint Icon
(Peer Reviewed Journal)
Rates of evolutionary change of resident Escherichia coli O157:H7 differ within the same ecological niche Reprint Icon
(Peer Reviewed Journal)
Influence of aging temperature and duration on spoilage organism growth, proteolytic activity, and related chemical changes in vacuum-packaged beef longissimus Reprint Icon
(Peer Reviewed Journal)
Whole-genome sequencing analysis of Shiga toxin-producing Escherichia coli O22:H8 isolated from cattle prediction pathogenesis and colonization factors and position in STEC universe phylogeny Reprint Icon
(Peer Reviewed Journal)
Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems Reprint Icon
(Peer Reviewed Journal)
A farm-to-fork quantitative microbial exposure assessment of beta-lactam resistant Escherichia coli among U.S. beef consumers Reprint Icon
(Peer Reviewed Journal)
Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21 Reprint Icon
(Peer Reviewed Journal)
Resistomes and microbiomes of meat trimmings and colon content from culled cows raised in conventional and organic production systems Reprint Icon
(Peer Reviewed Journal)