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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Management-intensive grazing impacts on total Escherichia coli, E. coli O157:H7, and antibiotic resistance genes in a riparian stream Reprint Icon
(Peer Reviewed Journal)
Evaluation of Salmonella biofilm cell transfer from common food contact surfaces to beef products Reprint Icon
(Peer Reviewed Journal)
Twenty-four-month longitudinal study suggests little to no horizontal gene transfer in situ between third-generation cephalosporin-resistant Salmonella and third-generation cephalosporin-resistant Escherichia coli Reprint Icon
(Peer Reviewed Journal)
Genomic analysis of shiga toxin-containing Escherichia coli O157:H7 isolated from Argentinean cattle Reprint Icon
(Peer Reviewed Journal)
Genome structural variation in Escherichia coli O157:H7 Reprint Icon
(Peer Reviewed Journal)
Characterisation of early positive mcr-1 resistance gene and plasmidome in Escherichia coli pathogenic strains associated with variable phylogroups under colistin selection Reprint Icon
(Peer Reviewed Journal)
Meat tenderness: Advances in biology, biochemistry, molecular mechanisms and new technologies Reprint Icon
(Peer Reviewed Journal)
Validation of high-resolution melting assays for the detection of virulent strains of Escherichia coli O26 and O111 in beef and pork enrichment broths Reprint Icon
(Peer Reviewed Journal)
Locus of Heat Resistance (LHR) in meat-borne Escherichia coli: Screening and genetic characterization Reprint Icon
(Peer Reviewed Journal)